Grilled Corn on the Cob
Grilled Corn on the Cob
Ingredients
- 4 corn on the cob
- 1 stick unsalted butter, softened
- 2 tablespoons mayonnaise
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh cilantro, chopped
- 1/2 lime
- 1/2 teaspoon chili powder, as needed
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
Instructions
- 1
Preheat your grill to medium-high heat.
⏱️ 5 min•🌡️ 400
- 2
In a medium mixing bowl, combine the softened butter, mayonnaise, grated Parmesan cheese, and chopped fresh cilantro. Mix thoroughly with a spoon until all ingredients are well combined and form a smooth, spreadable paste.
⏱️ 5 min
- 3
Husk each corn on the cob, removing all of the silk strands.
⏱️ 3 min
- 4
Take each corn cob and generously spread the prepared butter mixture evenly over its entire surface, ensuring it is fully coated.
⏱️ 2 min
- 5
Place the coated corn cobs directly onto the preheated grill. Grill the corn, turning occasionally with tongs, for 8-10 minutes, or until they are slightly charred and cooked through.
⏱️ 10 min
- 6
Remove the grilled corn cobs from the grill and arrange them on a serving platter.
⏱️ 1 min
- 7
Squeeze the fresh juice from the 1/2 lime over the hot grilled corn. Sprinkle with chili powder, salt, and black pepper to taste.
⏱️ 1 min
- 8
Serve immediately and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Grilled Corn on the Cob
- 4 corn on the cob
- 1 stick unsalted butter, softened
- 2 tablespoons mayonnaise
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons fresh cilantro, chopped
- 1/2 lime
- 1/2 teaspoon chili powder, as needed
- 1/4 teaspoon salt, as needed
- 1/4 teaspoon black pepper, as needed
Instructions
- 1
Preheat your grill to medium-high heat.
⏱️ 5 min•🌡️ 400 - 2
In a medium mixing bowl, combine the softened butter, mayonnaise, grated Parmesan cheese, and chopped fresh cilantro. Mix thoroughly with a spoon until all ingredients are well combined and form a smooth, spreadable paste.
⏱️ 5 min - 3
Husk each corn on the cob, removing all of the silk strands.
⏱️ 3 min - 4
Take each corn cob and generously spread the prepared butter mixture evenly over its entire surface, ensuring it is fully coated.
⏱️ 2 min - 5
Place the coated corn cobs directly onto the preheated grill. Grill the corn, turning occasionally with tongs, for 8-10 minutes, or until they are slightly charred and cooked through.
⏱️ 10 min - 6
Remove the grilled corn cobs from the grill and arrange them on a serving platter.
⏱️ 1 min - 7
Squeeze the fresh juice from the 1/2 lime over the hot grilled corn. Sprinkle with chili powder, salt, and black pepper to taste.
⏱️ 1 min - 8
Serve immediately and enjoy!