Chicken Lettuce Wrap Bowl
Chicken Lettuce Wrap Bowl
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, diced (any color)
- 1 pound ground chicken
- 3 teaspoons soy sauce
- 1/2 cup General Tso Stir Fry Sauce, plus more for serving
- 1/4 cup green onions, chopped, for garnish
For Serving
- 1 head lettuce, shredded (such as iceberg or butter lettuce)
- as needed General Tso Stir Fry Sauce, for drizzling
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot. Pour in 4 cups of chicken broth and add 1 tablespoon of butter. Bring the mixture to a boil over medium-high heat.
⏱️ 8 min
- 2
While the broth is heating, dice the onion. In a separate large frying pan, add 1 tablespoon of olive oil and heat over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
⏱️ 5 min
- 3
Add 2 cloves of minced garlic to the frying pan with the onions and sauté for 1 minute until fragrant.
⏱️ 1 min
- 4
Once the broth in the pot is boiling, add 2 cups of jasmine rice. Stir once, bring back to a boil, then immediately reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 15 minutes.
⏱️ 15 min
- 5
Add 1 tablespoon of minced ginger and the diced bell pepper to the frying pan with the onions and garlic. Cook for 3-4 minutes until the bell pepper starts to soften.
⏱️ 4 min
- 6
Add 1 pound of ground chicken to the frying pan with the vegetables. Break up the chicken with a spoon and cook until it is fully browned and no longer pink, about 7-8 minutes.
⏱️ 8 min
- 7
Drain any excess fat from the chicken mixture. Add 3 teaspoons of soy sauce and 1/2 cup of General Tso Stir Fry Sauce to the chicken and vegetables. Stir everything together until well combined and heated through.
⏱️ 3 min
- 8
Chop the green onions and add them to the chicken mixture in the frying pan. Stir to combine.
⏱️ 1 min
- 9
To assemble the bowl, scoop a serving of the cooked jasmine rice into a bowl. Top with a layer of shredded lettuce.
⏱️ 2 min
- 10
Spoon a generous amount of the cooked chicken and vegetable mixture over the lettuce. Drizzle additional General Tso Stir Fry Sauce over the top of the bowl as desired. Serve immediately and enjoy!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Lettuce Wrap Bowl
For the Chicken Filling
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, diced (any color)
- 1 pound ground chicken
- 3 teaspoons soy sauce
- 1/2 cup General Tso Stir Fry Sauce, plus more for serving
- 1/4 cup green onions, chopped, for garnish
For Serving
- 1 head lettuce, shredded (such as iceberg or butter lettuce)
- as needed General Tso Stir Fry Sauce, for drizzling
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot. Pour in 4 cups of chicken broth and add 1 tablespoon of butter. Bring the mixture to a boil over medium-high heat.
⏱️ 8 min - 2
While the broth is heating, dice the onion. In a separate large frying pan, add 1 tablespoon of olive oil and heat over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
⏱️ 5 min - 3
Add 2 cloves of minced garlic to the frying pan with the onions and sauté for 1 minute until fragrant.
⏱️ 1 min - 4
Once the broth in the pot is boiling, add 2 cups of jasmine rice. Stir once, bring back to a boil, then immediately reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 15 minutes.
⏱️ 15 min - 5
Add 1 tablespoon of minced ginger and the diced bell pepper to the frying pan with the onions and garlic. Cook for 3-4 minutes until the bell pepper starts to soften.
⏱️ 4 min - 6
Add 1 pound of ground chicken to the frying pan with the vegetables. Break up the chicken with a spoon and cook until it is fully browned and no longer pink, about 7-8 minutes.
⏱️ 8 min - 7
Drain any excess fat from the chicken mixture. Add 3 teaspoons of soy sauce and 1/2 cup of General Tso Stir Fry Sauce to the chicken and vegetables. Stir everything together until well combined and heated through.
⏱️ 3 min - 8
Chop the green onions and add them to the chicken mixture in the frying pan. Stir to combine.
⏱️ 1 min - 9
To assemble the bowl, scoop a serving of the cooked jasmine rice into a bowl. Top with a layer of shredded lettuce.
⏱️ 2 min - 10
Spoon a generous amount of the cooked chicken and vegetable mixture over the lettuce. Drizzle additional General Tso Stir Fry Sauce over the top of the bowl as desired. Serve immediately and enjoy!
⏱️ 3 min