Chicken Sushi Roll
Chicken Sushi Roll
Ingredients
- 1 nori sheet
- 2 sheets rice paper, round, clear type
- 1 romaine lettuce leaf
- 1/4 cup carrots, shredded
- 1/4 cup cabbage, shredded
- 1/4 cup tomatoes, sliced
- 2 baked chicken strips, such as Realgoodfoods brand, warmed if desired
- 1/2 avocado, sliced
- 2 tablespoons spicy mayonnaise, or other desired orange/pinkish sauce
- 1 teaspoon sesame seeds
- 1/2 cup water, warm, for moistening rice paper, as needed
Instructions
- 1
Lay one nori sheet flat on a clean cutting board or work surface with the rough side facing up.
⏱️ 1 min
- 2
Prepare the rice paper: Briefly dip each rice paper sheet in warm water for 10-15 seconds until pliable. Overlap the two moistened rice paper sheets slightly and place them on top of the nori sheet, centered.
⏱️ 2 min
- 3
Place the romaine lettuce leaf horizontally across the center of the rice paper.
⏱️ 1 min
- 4
Layer the shredded carrots on top of the lettuce leaf.
⏱️ 1 min
- 5
Add the shredded cabbage next to the carrots, creating an even layer.
⏱️ 1 min
- 6
Arrange the sliced tomatoes on top of the cabbage.
⏱️ 1 min
- 7
Place the two baked chicken strips on top of the layered vegetables.
⏱️ 1 min
- 8
Add the sliced avocado on top of the chicken strips.
⏱️ 1 min
- 9
Generously drizzle the spicy mayonnaise (or chosen sauce) over all the assembled ingredients.
⏱️ 1 min
- 10
Carefully begin rolling the ingredients tightly from one end. Use your fingers to tuck in the fillings and ensure a compact roll. Start by folding the rice paper over the fillings, then continue to roll, pulling the nori sheet over the rice paper and fillings to create a firm, tight roll.
⏱️ 5 min
- 11
Once the roll is complete, sprinkle sesame seeds onto the exterior of the nori, gently pressing them to adhere.
⏱️ 1 min
- 12
Using a very sharp, slightly moistened knife, carefully slice the roll into 4-5 pieces.
⏱️ 3 min
- 13
Serve the chicken sushi rolls immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Sushi Roll
- 1 nori sheet
- 2 sheets rice paper, round, clear type
- 1 romaine lettuce leaf
- 1/4 cup carrots, shredded
- 1/4 cup cabbage, shredded
- 1/4 cup tomatoes, sliced
- 2 baked chicken strips, such as Realgoodfoods brand, warmed if desired
- 1/2 avocado, sliced
- 2 tablespoons spicy mayonnaise, or other desired orange/pinkish sauce
- 1 teaspoon sesame seeds
- 1/2 cup water, warm, for moistening rice paper, as needed
Instructions
- 1
Lay one nori sheet flat on a clean cutting board or work surface with the rough side facing up.
⏱️ 1 min - 2
Prepare the rice paper: Briefly dip each rice paper sheet in warm water for 10-15 seconds until pliable. Overlap the two moistened rice paper sheets slightly and place them on top of the nori sheet, centered.
⏱️ 2 min - 3
Place the romaine lettuce leaf horizontally across the center of the rice paper.
⏱️ 1 min - 4
Layer the shredded carrots on top of the lettuce leaf.
⏱️ 1 min - 5
Add the shredded cabbage next to the carrots, creating an even layer.
⏱️ 1 min - 6
Arrange the sliced tomatoes on top of the cabbage.
⏱️ 1 min - 7
Place the two baked chicken strips on top of the layered vegetables.
⏱️ 1 min - 8
Add the sliced avocado on top of the chicken strips.
⏱️ 1 min - 9
Generously drizzle the spicy mayonnaise (or chosen sauce) over all the assembled ingredients.
⏱️ 1 min - 10
Carefully begin rolling the ingredients tightly from one end. Use your fingers to tuck in the fillings and ensure a compact roll. Start by folding the rice paper over the fillings, then continue to roll, pulling the nori sheet over the rice paper and fillings to create a firm, tight roll.
⏱️ 5 min - 11
Once the roll is complete, sprinkle sesame seeds onto the exterior of the nori, gently pressing them to adhere.
⏱️ 1 min - 12
Using a very sharp, slightly moistened knife, carefully slice the roll into 4-5 pieces.
⏱️ 3 min - 13
Serve the chicken sushi rolls immediately.
⏱️ 1 min