Homemade Yoghurt
Homemade Yoghurt
Ingredients
- 1 litre UHT milk
- 1/2 cup milk powder
- 1/2 cup yoghurt
Instructions
- 1
Take 1 litre of UHT milk, unheated and straight from the box, and pour it into a clean bowl or container.
⏱️ 1 min
- 2
Add 1/2 cup of milk powder to the UHT milk.
⏱️ 1 min
- 3
Add 1/2 cup of yoghurt to the mixture. This yoghurt will act as your starter culture; it can be store-bought or from a previous homemade batch.
⏱️ 1 min
- 4
Thoroughly mix all the ingredients together until the milk powder is fully dissolved and the yoghurt is well incorporated. Ensure there are no lumps.
⏱️ 2 min
- 5
Cover the bowl containing the mixture with a lid or plastic wrap.
- 6
Leave the covered bowl in a warm spot for 24 hours. A warm spot could be an oven with just the light on, a warm cupboard, or near a heating vent. Avoid disturbing the mixture during this time.
⏱️ 1440 min
- 7
After 24 hours, the mixture will have transformed into thick yoghurt. It can now be refrigerated and enjoyed.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Yoghurt
- 1 litre UHT milk
- 1/2 cup milk powder
- 1/2 cup yoghurt
Instructions
- 1
Take 1 litre of UHT milk, unheated and straight from the box, and pour it into a clean bowl or container.
⏱️ 1 min - 2
Add 1/2 cup of milk powder to the UHT milk.
⏱️ 1 min - 3
Add 1/2 cup of yoghurt to the mixture. This yoghurt will act as your starter culture; it can be store-bought or from a previous homemade batch.
⏱️ 1 min - 4
Thoroughly mix all the ingredients together until the milk powder is fully dissolved and the yoghurt is well incorporated. Ensure there are no lumps.
⏱️ 2 min - 5
Cover the bowl containing the mixture with a lid or plastic wrap.
- 6
Leave the covered bowl in a warm spot for 24 hours. A warm spot could be an oven with just the light on, a warm cupboard, or near a heating vent. Avoid disturbing the mixture during this time.
⏱️ 1440 min - 7
After 24 hours, the mixture will have transformed into thick yoghurt. It can now be refrigerated and enjoyed.