Kimchi Udon Stir Fry
Kimchi Udon Stir Fry
Ingredients
- 1 serving pork belly or collar, thinly sliced, about 8 slices
- 1 packet udon noodles
- 130 g kimchi, chopped
- 50 ml water
- 1/2 green onion, chopped, optional
- 1 teaspoon minced garlic
- 1/2 tablespoon sugar
- 1/2 tablespoon soy sauce
- 1 teaspoon gochugaru, for extra spice
- as needed sesame seeds, for garnish, optional
Instructions
- 1
Place the thinly sliced pork belly or collar into a large pan or wok.
⏱️ 1 min
- 2
Add the chopped green onions (if using) and minced garlic to the pan with the pork.
⏱️ 1 min
- 3
Stir fry the pork, green onions, and garlic together over medium-high heat until the pork is slightly cooked, about 3-5 minutes.
⏱️ 4 min
- 4
While the pork is cooking, prepare the udon noodles according to the package directions. Drain and set aside.
⏱️ 5 min
- 5
Add the chopped kimchi, sugar, soy sauce, and gochugaru to the pan with the pork mixture. Continue to stir fry until the kimchi is cooked through and has softened, about 3-4 minutes.
⏱️ 4 min
- 6
Pour the water into the pan and add the cooked udon noodles.
⏱️ 1 min
- 7
Stir fry everything together for another 2-3 minutes, allowing the sauce to thicken and the noodles to be well coated.
⏱️ 3 min
- 8
Serve immediately, garnished with sesame seeds if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kimchi Udon Stir Fry
- 1 serving pork belly or collar, thinly sliced, about 8 slices
- 1 packet udon noodles
- 130 g kimchi, chopped
- 50 ml water
- 1/2 green onion, chopped, optional
- 1 teaspoon minced garlic
- 1/2 tablespoon sugar
- 1/2 tablespoon soy sauce
- 1 teaspoon gochugaru, for extra spice
- as needed sesame seeds, for garnish, optional
Instructions
- 1
Place the thinly sliced pork belly or collar into a large pan or wok.
⏱️ 1 min - 2
Add the chopped green onions (if using) and minced garlic to the pan with the pork.
⏱️ 1 min - 3
Stir fry the pork, green onions, and garlic together over medium-high heat until the pork is slightly cooked, about 3-5 minutes.
⏱️ 4 min - 4
While the pork is cooking, prepare the udon noodles according to the package directions. Drain and set aside.
⏱️ 5 min - 5
Add the chopped kimchi, sugar, soy sauce, and gochugaru to the pan with the pork mixture. Continue to stir fry until the kimchi is cooked through and has softened, about 3-4 minutes.
⏱️ 4 min - 6
Pour the water into the pan and add the cooked udon noodles.
⏱️ 1 min - 7
Stir fry everything together for another 2-3 minutes, allowing the sauce to thicken and the noodles to be well coated.
⏱️ 3 min - 8
Serve immediately, garnished with sesame seeds if desired.
⏱️ 1 min