Trader Joe's Chili with Unexpected Cheddar
Trader Joe'sTrader Joe's Chili with Unexpected Cheddar
Ingredients
For the Chili
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound Trader Joe's Organic Ground Beef 85/15
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can Trader Joe's Organic Diced & Fire Roasted Tomatoes with Green Chiles, 14.5 ounces, undrained
- 1 can canned kidney beans, 15 ounces, rinsed and drained
- 1/2 cup beef broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving
- 1/4 cup Trader Joe's Unexpected Cheddar Cheese Spread, shredded or crumbled
- 1/2 box Trader Joe's Cornbread Mix, prepared according to package directions
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
⏱️ 5 min
- 2
Add minced garlic and cook for 1 minute more until fragrant.
⏱️ 1 min
- 3
Add Trader Joe's Organic Ground Beef 85/15 to the pot. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain any excess fat.
⏱️ 8 min
- 4
Stir in chili powder and ground cumin. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min
- 5
Pour in Trader Joe's Organic Diced & Fire Roasted Tomatoes with Green Chiles (undrained), rinsed and drained kidney beans, and beef broth. Stir to combine.
⏱️ 2 min
- 6
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, stirring occasionally, to allow flavors to meld. Season with salt and pepper to taste.
⏱️ 15 min
- 7
While the chili simmers, prepare Trader Joe's Cornbread Mix according to package directions.
⏱️ 15 min
- 8
Ladle hot chili into bowls. Top generously with Trader Joe's Unexpected Cheddar Cheese Spread. Serve immediately with warm cornbread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Chili with Unexpected Cheddar
For the Chili
- 1 tablespoon olive oil
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound Trader Joe's Organic Ground Beef 85/15
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 can Trader Joe's Organic Diced & Fire Roasted Tomatoes with Green Chiles, 14.5 ounces, undrained
- 1 can canned kidney beans, 15 ounces, rinsed and drained
- 1/2 cup beef broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Serving
- 1/4 cup Trader Joe's Unexpected Cheddar Cheese Spread, shredded or crumbled
- 1/2 box Trader Joe's Cornbread Mix, prepared according to package directions
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
⏱️ 5 min - 2
Add minced garlic and cook for 1 minute more until fragrant.
⏱️ 1 min - 3
Add Trader Joe's Organic Ground Beef 85/15 to the pot. Break it up with a spoon and cook until browned, about 7-8 minutes. Drain any excess fat.
⏱️ 8 min - 4
Stir in chili powder and ground cumin. Cook for 1 minute, stirring constantly, until fragrant.
⏱️ 1 min - 5
Pour in Trader Joe's Organic Diced & Fire Roasted Tomatoes with Green Chiles (undrained), rinsed and drained kidney beans, and beef broth. Stir to combine.
⏱️ 2 min - 6
Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 15 minutes, stirring occasionally, to allow flavors to meld. Season with salt and pepper to taste.
⏱️ 15 min - 7
While the chili simmers, prepare Trader Joe's Cornbread Mix according to package directions.
⏱️ 15 min - 8
Ladle hot chili into bowls. Top generously with Trader Joe's Unexpected Cheddar Cheese Spread. Serve immediately with warm cornbread.
⏱️ 2 min