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Spray the inside of a crockpot thoroughly with non-stick cooking spray. Set aside.

In a large mixing bowl, empty the contents of the chocolate fudge brownie mix and the Reese's Pieces cookie mix.

Pour the melted unsalted butter into the bowl with the dry mixes. Crack and add the four large eggs to the bowl.

Stir all the ingredients together with a spoon until everything is well incorporated and forms a thick, uniform batter, similar to traditional brownie batter.

Carefully pour the mixed batter into the prepared crockpot, spreading it evenly.

Cover the crockpot and cook on the high setting for 3 hours. The dessert is ready when it is set up in the middle and a toothpick inserted comes out mostly clean.

Once cooked, scoop a warm portion of the dessert into a bowl. Top generously with a scoop of vanilla ice cream and drizzle with chocolate syrup before serving. The cooked dessert will show visible pieces of peanut butter from the Reese's cookie mix.


Spray the inside of a crockpot thoroughly with non-stick cooking spray. Set aside.

In a large mixing bowl, empty the contents of the chocolate fudge brownie mix and the Reese's Pieces cookie mix.

Pour the melted unsalted butter into the bowl with the dry mixes. Crack and add the four large eggs to the bowl.

Stir all the ingredients together with a spoon until everything is well incorporated and forms a thick, uniform batter, similar to traditional brownie batter.

Carefully pour the mixed batter into the prepared crockpot, spreading it evenly.

Cover the crockpot and cook on the high setting for 3 hours. The dessert is ready when it is set up in the middle and a toothpick inserted comes out mostly clean.

Once cooked, scoop a warm portion of the dessert into a bowl. Top generously with a scoop of vanilla ice cream and drizzle with chocolate syrup before serving. The cooked dessert will show visible pieces of peanut butter from the Reese's cookie mix.
