Creamy Tomato Tortellini Soup
Creamy Tomato Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound Trader Joe's sweet Italian chicken sausage, casings removed
- 1/2 yellow onion, diced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon Italian seasoning
- 1 jar Trader Joe's tomato basil marinara sauce, (25 ounce)
- 3 cups chicken broth
- 1 package Trader Joe's cheese tortellini, (9 ounce)
- 1 cup milk
- 2 handfuls fresh spinach, optional
- 1/4 cup Parmesan cheese, freshly grated, for garnish
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken sausage, breaking it up with a meat masher or spoon. Cook until browned, about 5-7 minutes.
⏱️ 7 min
- 2
Add the diced onion to the pot with the browned sausage. Season with salt, black pepper, and Italian seasoning. Stir well and cook until the onions are softened, about 3-5 minutes.
⏱️ 5 min
- 3
Pour in the Trader Joe's tomato basil marinara sauce and chicken broth. Stir to combine thoroughly, bringing the mixture to a simmer.
⏱️ 3 min
- 4
Add the Trader Joe's cheese tortellini to the simmering soup. Cover the pot and cook until the tortellini is tender, about 4-6 minutes, or according to package directions.
⏱️ 6 min
- 5
Stir in the milk until the soup is creamy and well combined. If using, add the fresh spinach or kale and cook until just wilted, about 1-2 minutes.
⏱️ 2 min
- 6
Ladle the hot soup into bowls. Garnish each serving with freshly grated Parmesan cheese.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound Trader Joe's sweet Italian chicken sausage, casings removed
- 1/2 yellow onion, diced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 teaspoon Italian seasoning
- 1 jar Trader Joe's tomato basil marinara sauce, (25 ounce)
- 3 cups chicken broth
- 1 package Trader Joe's cheese tortellini, (9 ounce)
- 1 cup milk
- 2 handfuls fresh spinach, optional
- 1/4 cup Parmesan cheese, freshly grated, for garnish
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken sausage, breaking it up with a meat masher or spoon. Cook until browned, about 5-7 minutes.
⏱️ 7 min - 2
Add the diced onion to the pot with the browned sausage. Season with salt, black pepper, and Italian seasoning. Stir well and cook until the onions are softened, about 3-5 minutes.
⏱️ 5 min - 3
Pour in the Trader Joe's tomato basil marinara sauce and chicken broth. Stir to combine thoroughly, bringing the mixture to a simmer.
⏱️ 3 min - 4
Add the Trader Joe's cheese tortellini to the simmering soup. Cover the pot and cook until the tortellini is tender, about 4-6 minutes, or according to package directions.
⏱️ 6 min - 5
Stir in the milk until the soup is creamy and well combined. If using, add the fresh spinach or kale and cook until just wilted, about 1-2 minutes.
⏱️ 2 min - 6
Ladle the hot soup into bowls. Garnish each serving with freshly grated Parmesan cheese.
⏱️ 2 min