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Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken sausage, breaking it up with a meat masher or spoon. Cook until browned, about 5-7 minutes.

Add the diced onion to the pot with the browned sausage. Season with salt, black pepper, and Italian seasoning. Stir well and cook until the onions are softened, about 3-5 minutes.

Pour in the Trader Joe's tomato basil marinara sauce and chicken broth. Stir to combine thoroughly, bringing the mixture to a simmer.

Add the Trader Joe's cheese tortellini to the simmering soup. Cover the pot and cook until the tortellini is tender, about 4-6 minutes, or according to package directions.

Stir in the milk until the soup is creamy and well combined. If using, add the fresh spinach or kale and cook until just wilted, about 1-2 minutes.

Ladle the hot soup into bowls. Garnish each serving with freshly grated Parmesan cheese.


Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken sausage, breaking it up with a meat masher or spoon. Cook until browned, about 5-7 minutes.

Add the diced onion to the pot with the browned sausage. Season with salt, black pepper, and Italian seasoning. Stir well and cook until the onions are softened, about 3-5 minutes.

Pour in the Trader Joe's tomato basil marinara sauce and chicken broth. Stir to combine thoroughly, bringing the mixture to a simmer.

Add the Trader Joe's cheese tortellini to the simmering soup. Cover the pot and cook until the tortellini is tender, about 4-6 minutes, or according to package directions.

Stir in the milk until the soup is creamy and well combined. If using, add the fresh spinach or kale and cook until just wilted, about 1-2 minutes.

Ladle the hot soup into bowls. Garnish each serving with freshly grated Parmesan cheese.
