3-Ingredient Crockpot Ranch Pork Chops
3-Ingredient Crockpot Ranch Pork Chops
Ingredients
- 4 boneless pork chops, about 1–1 1/2 inches thick
- 1 packet ranch seasoning mix, 1 oz / 28g
- 1 can condensed cream of chicken soup, 10.5 oz / 300g
Instructions
- 1
Place the pork chops in a single layer at the bottom of your slow cooker.
⏱️ 1 min
- 2
Sprinkle the ranch seasoning evenly over the pork chops.
⏱️ 1 min
- 3
Spread the condensed cream of chicken soup over the top of the pork chops. There is no need to add water.
⏱️ 3 min
- 4
Cover the slow cooker and cook on LOW for 4–5 hours for the most tender result, or on HIGH for 2.5–3 hours. The pork should be fork-tender and cooked to an internal temperature of 145°F (63°C).
⏱️ 180 min
- 5
Spoon the creamy sauce from the slow cooker over the pork chops before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
3-Ingredient Crockpot Ranch Pork Chops
- 4 boneless pork chops, about 1–1 1/2 inches thick
- 1 packet ranch seasoning mix, 1 oz / 28g
- 1 can condensed cream of chicken soup, 10.5 oz / 300g
Instructions
- 1
Place the pork chops in a single layer at the bottom of your slow cooker.
⏱️ 1 min - 2
Sprinkle the ranch seasoning evenly over the pork chops.
⏱️ 1 min - 3
Spread the condensed cream of chicken soup over the top of the pork chops. There is no need to add water.
⏱️ 3 min - 4
Cover the slow cooker and cook on LOW for 4–5 hours for the most tender result, or on HIGH for 2.5–3 hours. The pork should be fork-tender and cooked to an internal temperature of 145°F (63°C).
⏱️ 180 min - 5
Spoon the creamy sauce from the slow cooker over the pork chops before serving.
⏱️ 1 min