Economical Roast Beef
Economical Roast Beef
Ingredients
- 2 pounds top round roast
- 1/4 cup Gravy Master, or as needed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon black pepper, freshly ground, or as needed
- 1 tablespoon garlic powder, or as needed
- 1 tablespoon onion powder, or as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare a roasting pan by lining it with foil for easier cleanup.
⏱️ 10 min•🌡️ 400
- 2
Take your top round roast and carefully trim off any thick fat cap from the surface using a sharp knife. This helps prevent excessive grease and allows for better seasoning penetration.
⏱️ 5 min
- 3
Generously coat the entire roast with Gravy Master. Ensure all sides are covered, as this will help create a beautiful, rich color and add depth of flavor.
⏱️ 2 min
- 4
Drizzle the Worcestershire sauce over the Gravy Master-coated roast, spreading it evenly across the surface.
⏱️ 1 min
- 5
Season the roast generously with black pepper, garlic powder, and onion powder. Don't be shy; these seasonings are key to the flavor. Pat them gently into the roast to adhere.
⏱️ 2 min
- 6
Place the seasoned roast directly into the preheated oven. Cook for 30 to 45 minutes, or until the internal temperature reaches your desired doneness (130-135°F for rare, 135-140°F for medium-rare).
⏱️ 40 min•🌡️ 400
- 7
Once cooked, remove the roast from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min
- 8
Slice the roast beef thinly against the grain and serve immediately. Enjoy your delicious, economical homemade roast beef!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Economical Roast Beef
- 2 pounds top round roast
- 1/4 cup Gravy Master, or as needed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon black pepper, freshly ground, or as needed
- 1 tablespoon garlic powder, or as needed
- 1 tablespoon onion powder, or as needed
Instructions
- 1
Preheat your oven to 400°F (200°C). Prepare a roasting pan by lining it with foil for easier cleanup.
⏱️ 10 min•🌡️ 400 - 2
Take your top round roast and carefully trim off any thick fat cap from the surface using a sharp knife. This helps prevent excessive grease and allows for better seasoning penetration.
⏱️ 5 min - 3
Generously coat the entire roast with Gravy Master. Ensure all sides are covered, as this will help create a beautiful, rich color and add depth of flavor.
⏱️ 2 min - 4
Drizzle the Worcestershire sauce over the Gravy Master-coated roast, spreading it evenly across the surface.
⏱️ 1 min - 5
Season the roast generously with black pepper, garlic powder, and onion powder. Don't be shy; these seasonings are key to the flavor. Pat them gently into the roast to adhere.
⏱️ 2 min - 6
Place the seasoned roast directly into the preheated oven. Cook for 30 to 45 minutes, or until the internal temperature reaches your desired doneness (130-135°F for rare, 135-140°F for medium-rare).
⏱️ 40 min•🌡️ 400 - 7
Once cooked, remove the roast from the oven and transfer it to a cutting board. Tent it loosely with foil and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min - 8
Slice the roast beef thinly against the grain and serve immediately. Enjoy your delicious, economical homemade roast beef!
⏱️ 5 min