Sosis Tokhme Morgh
Sosis Tokhme Morgh
Ingredients
For the Sosis Tokhme Morgh
- 8 hot dogs, sliced into 1/4-inch rounds
- 8 large eggs
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Assembly
- 2 baguette, about 12-14 inches each
- 1/2 cup ketchup
- 4 dill pickles, sliced lengthwise into spears
- 2 tomatoes, sliced
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, leaves, chopped
- 2 tablespoons hot sauce, as needed
Instructions
- 1
Prepare the hot dogs: Slice all hot dogs into 1/4-inch thick rounds. Set aside.
⏱️ 5 min
- 2
Cook the hot dogs: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced hot dogs and sauté, stirring occasionally, until they are caramelized and slightly crisp, about 5-7 minutes.
⏱️ 7 min
- 3
Cook the eggs: While the hot dogs are still in the pan, crack all 8 eggs directly into the pan, distributing them evenly among the hot dog pieces. Season generously with salt and black pepper. Do not flip the eggs. Instead, use a spatula to gently move any raw egg white around to fill empty spaces in the pan. Continue cooking until the eggs are about 90% set, with just a little liquid remaining on top. Remove the pan from the heat and let the residual heat finish cooking the eggs to your desired doneness.
⏱️ 8 min
- 4
Prepare the bread: Take each baguette and slice it lengthwise, but not completely through, creating a hinge. Gently hollow out some of the soft interior bread from each half to create space for the fillings.
⏱️ 5 min
- 5
Assemble the sandwiches: Generously spread ketchup inside the hollowed-out bread of each baguette. Layer the sliced dill pickles on top of the ketchup.
⏱️ 3 min
- 6
Add fillings: Spoon the hot dog and egg mixture evenly into each baguette. Place sliced tomatoes over the egg and hot dog mixture. Sprinkle with chopped fresh chives and fresh tarragon leaves.
⏱️ 4 min
- 7
Finish and serve: Drizzle hot sauce over all the fillings in each sandwich, as desired. Close the sandwiches, gently press down, and cut each baguette in half before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Sosis Tokhme Morgh
Ingredients
For the Sosis Tokhme Morgh
- 8 hot dogs, sliced into 1/4-inch rounds
- 8 large eggs
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Assembly
- 2 baguette, about 12-14 inches each
- 1/2 cup ketchup
- 4 dill pickles, sliced lengthwise into spears
- 2 tomatoes, sliced
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, leaves, chopped
- 2 tablespoons hot sauce, as needed
Instructions
- 1
Prepare the hot dogs: Slice all hot dogs into 1/4-inch thick rounds. Set aside.
⏱️ 5 min - 2
Cook the hot dogs: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced hot dogs and sauté, stirring occasionally, until they are caramelized and slightly crisp, about 5-7 minutes.
⏱️ 7 min - 3
Cook the eggs: While the hot dogs are still in the pan, crack all 8 eggs directly into the pan, distributing them evenly among the hot dog pieces. Season generously with salt and black pepper. Do not flip the eggs. Instead, use a spatula to gently move any raw egg white around to fill empty spaces in the pan. Continue cooking until the eggs are about 90% set, with just a little liquid remaining on top. Remove the pan from the heat and let the residual heat finish cooking the eggs to your desired doneness.
⏱️ 8 min - 4
Prepare the bread: Take each baguette and slice it lengthwise, but not completely through, creating a hinge. Gently hollow out some of the soft interior bread from each half to create space for the fillings.
⏱️ 5 min - 5
Assemble the sandwiches: Generously spread ketchup inside the hollowed-out bread of each baguette. Layer the sliced dill pickles on top of the ketchup.
⏱️ 3 min - 6
Add fillings: Spoon the hot dog and egg mixture evenly into each baguette. Place sliced tomatoes over the egg and hot dog mixture. Sprinkle with chopped fresh chives and fresh tarragon leaves.
⏱️ 4 min - 7
Finish and serve: Drizzle hot sauce over all the fillings in each sandwich, as desired. Close the sandwiches, gently press down, and cut each baguette in half before serving.
⏱️ 3 min