Creamy Miso Mayo Chili Oil Udon
Creamy Miso Mayo Chili Oil Udon
Ingredients
- 150 g udon
- 2 egg yolks
- 1 tablespoon mayonnaise
- 1 tablespoon miso
- 1/2 tablespoon chili oil
- 2 tablespoons spring onions, chopped, plus more for garnish
Instructions
- 1
In a large pan (or wok), add the egg yolks, mayonnaise, miso, 1/2 tablespoon of chili oil, and 2 tablespoons of chopped spring onions. Mix all the ingredients well until they form a smooth, creamy sauce.
⏱️ 2 min
- 2
Add the udon noodles to the pan with the sauce. Place the pan over medium heat.
⏱️ 1 min
- 3
Continuously stir the udon and sauce as it heats. Cook until the sauce thickens and evenly coats the noodles, about 2-3 minutes.
⏱️ 3 min
- 4
Remove from heat. Serve immediately, topped with additional chili oil and fresh chopped spring onions as garnish.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Miso Mayo Chili Oil Udon
- 150 g udon
- 2 egg yolks
- 1 tablespoon mayonnaise
- 1 tablespoon miso
- 1/2 tablespoon chili oil
- 2 tablespoons spring onions, chopped, plus more for garnish
Instructions
- 1
In a large pan (or wok), add the egg yolks, mayonnaise, miso, 1/2 tablespoon of chili oil, and 2 tablespoons of chopped spring onions. Mix all the ingredients well until they form a smooth, creamy sauce.
⏱️ 2 min - 2
Add the udon noodles to the pan with the sauce. Place the pan over medium heat.
⏱️ 1 min - 3
Continuously stir the udon and sauce as it heats. Cook until the sauce thickens and evenly coats the noodles, about 2-3 minutes.
⏱️ 3 min - 4
Remove from heat. Serve immediately, topped with additional chili oil and fresh chopped spring onions as garnish.
⏱️ 2 min