Malibu Sunrise
Malibu Sunrise
Ingredients
- 6 fluid ounces Malibu coconut rum
- 3 fluid ounces pineapple juice
- 6 fluid ounces orange juice
- as needed ice
- as needed grenadine
- 4 maraschino cherry, for garnish
- 4 citrus peel, strips (orange or lemon), for garnish
Instructions
- 1
Pour 1 1/2 fluid ounces of Malibu coconut rum into a cocktail shaker.
⏱️ 1 min
- 2
Add 3/4 fluid ounce of pineapple juice to the cocktail shaker.
⏱️ 1 min
- 3
Add 1 1/2 fluid ounces of orange juice to the cocktail shaker.
⏱️ 1 min
- 4
Fill the cocktail shaker with a generous amount of ice.
⏱️ 1 min
- 5
Securely close the cocktail shaker and shake vigorously for several seconds until the mixture is well-chilled.
⏱️ 1 min
- 6
Fill a rocks glass with ice.
⏱️ 1 min
- 7
Pump a small amount of grenadine into the bottom of the ice-filled rocks glass. The grenadine will sink to the bottom.
⏱️ 1 min
- 8
Place a Hawthorne strainer over the cocktail shaker and pour the shaken mixture into the rocks glass, over the ice and grenadine. The grenadine should remain at the bottom, creating a layered effect.
⏱️ 1 min
- 9
Garnish the cocktail by carefully placing a maraschino cherry on top, using a cocktail pick or small fork.
⏱️ 1 min - 10
Add a strip of citrus peel (orange or lemon) as a final garnish, placing it on the rim or in the drink. Repeat for remaining servings.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Malibu Sunrise
- 6 fluid ounces Malibu coconut rum
- 3 fluid ounces pineapple juice
- 6 fluid ounces orange juice
- as needed ice
- as needed grenadine
- 4 maraschino cherry, for garnish
- 4 citrus peel, strips (orange or lemon), for garnish
Instructions
- 1
Pour 1 1/2 fluid ounces of Malibu coconut rum into a cocktail shaker.
⏱️ 1 min - 2
Add 3/4 fluid ounce of pineapple juice to the cocktail shaker.
⏱️ 1 min - 3
Add 1 1/2 fluid ounces of orange juice to the cocktail shaker.
⏱️ 1 min - 4
Fill the cocktail shaker with a generous amount of ice.
⏱️ 1 min - 5
Securely close the cocktail shaker and shake vigorously for several seconds until the mixture is well-chilled.
⏱️ 1 min - 6
Fill a rocks glass with ice.
⏱️ 1 min - 7
Pump a small amount of grenadine into the bottom of the ice-filled rocks glass. The grenadine will sink to the bottom.
⏱️ 1 min - 8
Place a Hawthorne strainer over the cocktail shaker and pour the shaken mixture into the rocks glass, over the ice and grenadine. The grenadine should remain at the bottom, creating a layered effect.
⏱️ 1 min - 9
Garnish the cocktail by carefully placing a maraschino cherry on top, using a cocktail pick or small fork.
⏱️ 1 min - 10
Add a strip of citrus peel (orange or lemon) as a final garnish, placing it on the rim or in the drink. Repeat for remaining servings.
⏱️ 1 min