Shepherd's Pie with Biscuit Topping
Shepherd's Pie with Biscuit Topping
Ingredients
For the Filling
- 1 pound ground beef, lean
- 1 tablespoon butter
- 1/2 onion, medium, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 can canned carrots, 15 ounce, drained
- 1 can canned peas, 15 ounce, drained
For the Biscuit Topping
- 2 cups biscuit mix
- 2/3 cup milk
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 375
- 2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain any excess fat from the skillet.
⏱️ 8 min
- 3
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
⏱️ 6 min
- 4
Sprinkle the all-purpose flour over the beef mixture and stir for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, stirring constantly, until the sauce thickens.
⏱️ 5 min
- 5
Stir in the dried thyme, salt, black pepper, drained carrots, and drained peas. Remove the skillet from the heat.
⏱️ 3 min
- 6
Pour the beef and vegetable filling mixture evenly into the prepared 9x13 inch baking dish.
⏱️ 2 min
- 7
In a medium bowl, combine the biscuit mix and milk until just moistened. Stir in the 1/4 cup of melted butter until combined.
⏱️ 3 min
- 8
Drop spoonfuls of the biscuit dough evenly over the top of the beef and vegetable filling, covering it as much as possible.
⏱️ 2 min
- 9
Bake for 25 to 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
⏱️ 28 min•🌡️ 375
- 10
Remove from the oven and let the Shepherd's Pie stand for 5 minutes before serving to allow the filling to set.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Shepherd's Pie with Biscuit Topping
Ingredients
For the Filling
- 1 pound ground beef, lean
- 1 tablespoon butter
- 1/2 onion, medium, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 can canned carrots, 15 ounce, drained
- 1 can canned peas, 15 ounce, drained
For the Biscuit Topping
- 2 cups biscuit mix
- 2/3 cup milk
- 1/4 cup butter, melted
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 2 min•🌡️ 375 - 2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it is fully browned. Drain any excess fat from the skillet.
⏱️ 8 min - 3
Add the chopped onion to the skillet with the beef and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 more minute until fragrant.
⏱️ 6 min - 4
Sprinkle the all-purpose flour over the beef mixture and stir for 1 minute. Gradually whisk in the beef broth and Worcestershire sauce. Bring the mixture to a simmer, stirring constantly, until the sauce thickens.
⏱️ 5 min - 5
Stir in the dried thyme, salt, black pepper, drained carrots, and drained peas. Remove the skillet from the heat.
⏱️ 3 min - 6
Pour the beef and vegetable filling mixture evenly into the prepared 9x13 inch baking dish.
⏱️ 2 min - 7
In a medium bowl, combine the biscuit mix and milk until just moistened. Stir in the 1/4 cup of melted butter until combined.
⏱️ 3 min - 8
Drop spoonfuls of the biscuit dough evenly over the top of the beef and vegetable filling, covering it as much as possible.
⏱️ 2 min - 9
Bake for 25 to 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly around the edges.
⏱️ 28 min•🌡️ 375 - 10
Remove from the oven and let the Shepherd's Pie stand for 5 minutes before serving to allow the filling to set.
⏱️ 5 min