Blueberry Bruschetta
Blueberry Bruschetta
Ingredients
- 8 ounces burrata
- 2 tablespoons extra virgin olive oil
- 1/4 cup toasted pistachios, chopped
- 2 tablespoons fresh basil, torn
- 1/2 teaspoon flaky salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup blueberry agradolce
- 1/2 teaspoon lemon zest
- 1 tablespoon hot honey, or to taste
For Serving
- 1 loaf ciabatta bread, sliced and toasted
- 4 ounces prosciutto
Instructions
- 1
Gently spread the burrata evenly onto a serving plate, creating a base for the bruschetta.
⏱️ 2 min
- 2
Spoon the blueberry agradolce generously over the burrata.
⏱️ 1 min
- 3
Drizzle 1 tablespoon of the extra virgin olive oil over the blueberry agradolce and burrata.
⏱️ 1 min
- 4
Sprinkle the torn fresh basil and chopped toasted pistachios evenly over the dish.
⏱️ 2 min
- 5
Finely grate the lemon zest over the entire dish.
⏱️ 1 min
- 6
Drizzle the hot honey over the bruschetta, adjusting the amount to your preferred level of sweetness and spice.
⏱️ 1 min
- 7
Season the dish with the flaky salt and freshly ground black pepper. Drizzle with the remaining 1 tablespoon of extra virgin olive oil.
⏱️ 1 min
- 8
Serve immediately with slices of toasted ciabatta bread and prosciutto on the side.
⏱️ 6 min
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Bruschetta
- 8 ounces burrata
- 2 tablespoons extra virgin olive oil
- 1/4 cup toasted pistachios, chopped
- 2 tablespoons fresh basil, torn
- 1/2 teaspoon flaky salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup blueberry agradolce
- 1/2 teaspoon lemon zest
- 1 tablespoon hot honey, or to taste
For Serving
- 1 loaf ciabatta bread, sliced and toasted
- 4 ounces prosciutto
Instructions
- 1
Gently spread the burrata evenly onto a serving plate, creating a base for the bruschetta.
⏱️ 2 min - 2
Spoon the blueberry agradolce generously over the burrata.
⏱️ 1 min - 3
Drizzle 1 tablespoon of the extra virgin olive oil over the blueberry agradolce and burrata.
⏱️ 1 min - 4
Sprinkle the torn fresh basil and chopped toasted pistachios evenly over the dish.
⏱️ 2 min - 5
Finely grate the lemon zest over the entire dish.
⏱️ 1 min - 6
Drizzle the hot honey over the bruschetta, adjusting the amount to your preferred level of sweetness and spice.
⏱️ 1 min - 7
Season the dish with the flaky salt and freshly ground black pepper. Drizzle with the remaining 1 tablespoon of extra virgin olive oil.
⏱️ 1 min - 8
Serve immediately with slices of toasted ciabatta bread and prosciutto on the side.
⏱️ 6 min