Cheesy Honey Sriracha Chicken Sliders
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic, cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese, slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
For the Honey Sriracha Glaze
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375
- 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3-4 minutes.
⏱️ 4 min
- 3
Add the diced green bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until fragrant.
⏱️ 3 min
- 4
Stir in the tomato paste and cook for 1 minute, stirring constantly, to deepen its flavor.
⏱️ 1 min
- 5
Pour in the chicken broth and add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3-5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min
- 6
While the chicken simmers, carefully slice the slider buns horizontally, keeping the bottom halves connected. Place the bottom halves of the buns in the prepared baking dish.
⏱️ 2 min
- 7
Layer the cut provolone cheese slices evenly over the bottom buns.
⏱️ 1 min
- 8
Spoon the chicken filling generously and evenly over the cheese layer.
⏱️ 2 min
- 9
In a small bowl, whisk together the mayonnaise, Dijon mustard, 1 teaspoon of honey, and garlic powder to create the creamy sauce. Drizzle this sauce over the chicken filling.
⏱️ 2 min
- 10
Place the top halves of the slider buns over the filling.
⏱️ 1 min
- 11
In another small bowl, whisk together the melted butter, 2 tablespoons of honey, sriracha, and chopped fresh parsley for the glaze.
⏱️ 2 min
- 12
Brush the honey sriracha glaze generously over the tops of the slider buns.
⏱️ 1 min
- 13
Bake for 15-20 minutes, or until the cheese is melted and gooey, the filling is heated through, and the buns are golden brown and slightly crispy.
⏱️ 20 min•🌡️ 375
- 14
Remove from the oven, let rest for a few minutes, then pull apart and serve immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Honey Sriracha Chicken Sliders
Ingredients
For the Chicken Filling
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 2 garlic, cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 2 cups cooked chicken breast, shredded or diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 12 slider buns, Hawaiian sweet rolls recommended
- 6 provolone cheese, slices, cut in half
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
For the Honey Sriracha Glaze
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon fresh parsley, chopped
Instructions
- 1
Preheat your oven to 375°F. Lightly grease a 9x13 inch baking dish.
⏱️ 5 min•🌡️ 375 - 2
In a large skillet over medium heat, add the olive oil. Once hot, add the diced yellow onion and cook until softened and translucent, about 3-4 minutes.
⏱️ 4 min - 3
Add the diced green bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until fragrant.
⏱️ 3 min - 4
Stir in the tomato paste and cook for 1 minute, stirring constantly, to deepen its flavor.
⏱️ 1 min - 5
Pour in the chicken broth and add the shredded or diced cooked chicken. Stir to combine, ensuring the chicken is well coated. Season with salt and black pepper. Simmer for 3-5 minutes, allowing the sauce to thicken slightly.
⏱️ 5 min - 6
While the chicken simmers, carefully slice the slider buns horizontally, keeping the bottom halves connected. Place the bottom halves of the buns in the prepared baking dish.
⏱️ 2 min - 7
Layer the cut provolone cheese slices evenly over the bottom buns.
⏱️ 1 min - 8
Spoon the chicken filling generously and evenly over the cheese layer.
⏱️ 2 min - 9
In a small bowl, whisk together the mayonnaise, Dijon mustard, 1 teaspoon of honey, and garlic powder to create the creamy sauce. Drizzle this sauce over the chicken filling.
⏱️ 2 min - 10
Place the top halves of the slider buns over the filling.
⏱️ 1 min - 11
In another small bowl, whisk together the melted butter, 2 tablespoons of honey, sriracha, and chopped fresh parsley for the glaze.
⏱️ 2 min - 12
Brush the honey sriracha glaze generously over the tops of the slider buns.
⏱️ 1 min - 13
Bake for 15-20 minutes, or until the cheese is melted and gooey, the filling is heated through, and the buns are golden brown and slightly crispy.
⏱️ 20 min•🌡️ 375 - 14
Remove from the oven, let rest for a few minutes, then pull apart and serve immediately.
⏱️ 3 min