Organic Superfood Salad with Hemp Seeds
ErewhonOrganic Superfood Salad with Hemp Seeds
Ingredients
For the Salad
- 5 ounces Erewhon Organic Spring Salad Mix
- 1 organic cucumber, diced
- 1 cup organic cherry tomatoes, halved
- 1 organic avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup organic hemp seeds
- 12 ounces Erewhon Organic Chicken Breast Boneless/Skinless, cooked and shredded or diced
For the Lemon Herb Vinaigrette
- 1/4 cup Erewhon Organic Extra Virgin Olive Oil
- 2 tablespoons Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother
- 1 teaspoon Maille Mustard Dijon Original
- 1 teaspoon Shady Maple Farms Organic Dark Maple Syrup Grade A
- 1/2 teaspoon Erewhon Salt Pink Himalayan
- 1/4 teaspoon Erewhon Organic Black Pepper Ground
Instructions
- 1
If using raw chicken breast, preheat a skillet over medium-high heat. Season the Erewhon Organic Chicken Breast Boneless/Skinless with a pinch of Erewhon Salt Pink Himalayan and Erewhon Organic Black Pepper Ground. Cook for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then shred or dice. This ensures a tender and flavorful protein addition to your salad.
⏱️ 15 min
- 2
In a small bowl, whisk together the Erewhon Organic Extra Virgin Olive Oil, Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother, Maille Mustard Dijon Original, and Shady Maple Farms Organic Dark Maple Syrup Grade A. Season with Erewhon Salt Pink Himalayan and Erewhon Organic Black Pepper Ground to taste. This vibrant vinaigrette will elevate the natural flavors of the organic produce.
⏱️ 5 min
- 3
In a large salad bowl, combine the Erewhon Organic Spring Salad Mix, diced organic cucumber, halved organic cherry tomatoes, diced organic avocado, and thinly sliced organic red onion. These fresh, organic ingredients provide a spectrum of essential vitamins and antioxidants.
⏱️ 10 min
- 4
Add the cooked and shredded or diced Erewhon Organic Chicken Breast Boneless/Skinless to the salad. Drizzle the lemon herb vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated. This ensures every bite is packed with flavor and nutrition.
⏱️ 5 min
- 5
Finally, sprinkle the organic hemp seeds generously over the top of the salad. Hemp seeds are a fantastic source of plant-based protein and omega-3 fatty acids, adding a delightful crunch and a superfood boost to your meal. Serve immediately and enjoy this nutrient-dense, Erewhon-inspired creation.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonOrganic Superfood Salad with Hemp Seeds
For the Salad
- 5 ounces Erewhon Organic Spring Salad Mix
- 1 organic cucumber, diced
- 1 cup organic cherry tomatoes, halved
- 1 organic avocado, diced
- 1/4 cup organic red onion, thinly sliced
- 1/4 cup organic hemp seeds
- 12 ounces Erewhon Organic Chicken Breast Boneless/Skinless, cooked and shredded or diced
For the Lemon Herb Vinaigrette
- 1/4 cup Erewhon Organic Extra Virgin Olive Oil
- 2 tablespoons Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother
- 1 teaspoon Maille Mustard Dijon Original
- 1 teaspoon Shady Maple Farms Organic Dark Maple Syrup Grade A
- 1/2 teaspoon Erewhon Salt Pink Himalayan
- 1/4 teaspoon Erewhon Organic Black Pepper Ground
Instructions
- 1
If using raw chicken breast, preheat a skillet over medium-high heat. Season the Erewhon Organic Chicken Breast Boneless/Skinless with a pinch of Erewhon Salt Pink Himalayan and Erewhon Organic Black Pepper Ground. Cook for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes, then shred or dice. This ensures a tender and flavorful protein addition to your salad.
⏱️ 15 min - 2
In a small bowl, whisk together the Erewhon Organic Extra Virgin Olive Oil, Bragg Organic Raw Unfiltered Apple Cider Vinegar with the Mother, Maille Mustard Dijon Original, and Shady Maple Farms Organic Dark Maple Syrup Grade A. Season with Erewhon Salt Pink Himalayan and Erewhon Organic Black Pepper Ground to taste. This vibrant vinaigrette will elevate the natural flavors of the organic produce.
⏱️ 5 min - 3
In a large salad bowl, combine the Erewhon Organic Spring Salad Mix, diced organic cucumber, halved organic cherry tomatoes, diced organic avocado, and thinly sliced organic red onion. These fresh, organic ingredients provide a spectrum of essential vitamins and antioxidants.
⏱️ 10 min - 4
Add the cooked and shredded or diced Erewhon Organic Chicken Breast Boneless/Skinless to the salad. Drizzle the lemon herb vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated. This ensures every bite is packed with flavor and nutrition.
⏱️ 5 min - 5
Finally, sprinkle the organic hemp seeds generously over the top of the salad. Hemp seeds are a fantastic source of plant-based protein and omega-3 fatty acids, adding a delightful crunch and a superfood boost to your meal. Serve immediately and enjoy this nutrient-dense, Erewhon-inspired creation.
⏱️ 5 min