Strawberry Peach Cobbler
Strawberry Peach Cobbler
Ingredients
For the Fruit Filling
- 4 peaches, sliced
- 1 pint strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup milk
Instructions
- 1
In a large bowl, combine the sliced peaches and hulled and quartered strawberries. Add 1/2 cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Mix all the ingredients together thoroughly until the fruit is evenly coated.
⏱️ 5 min
- 2
In a separate medium bowl, add 1 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of granulated sugar. Whisk these dry ingredients together to combine them.
⏱️ 3 min
- 3
Add the 1/2 cup of cold unsalted butter, which has been cut into cubes, to the dry topping mixture. Use your hands or a pastry cutter to cut the butter into the flour mixture until it forms a coarse, crumbly texture.
⏱️ 5 min
- 4
Pour 1/2 cup of milk into the butter-flour mixture. Mix until the ingredients are just combined, being careful not to overmix.
⏱️ 2 min
- 5
Pour the prepared fruit mixture evenly into a 9x9 inch baking dish.
⏱️ 2 min
- 6
Take spoonfuls of the cobbler topping mixture and dollop them evenly over the fruit layer in the baking dish.
⏱️ 3 min
- 7
Preheat your oven to 375°F. Place the assembled cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.
⏱️ 35 min•🌡️ 375
- 8
Allow the cobbler to cool slightly before serving warm. It is optionally served with a scoop of ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Strawberry Peach Cobbler
For the Fruit Filling
- 4 peaches, sliced
- 1 pint strawberries, hulled and quartered
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the Cobbler Topping
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold, cut into cubes
- 1/2 cup milk
Instructions
- 1
In a large bowl, combine the sliced peaches and hulled and quartered strawberries. Add 1/2 cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Mix all the ingredients together thoroughly until the fruit is evenly coated.
⏱️ 5 min - 2
In a separate medium bowl, add 1 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 cup of granulated sugar. Whisk these dry ingredients together to combine them.
⏱️ 3 min - 3
Add the 1/2 cup of cold unsalted butter, which has been cut into cubes, to the dry topping mixture. Use your hands or a pastry cutter to cut the butter into the flour mixture until it forms a coarse, crumbly texture.
⏱️ 5 min - 4
Pour 1/2 cup of milk into the butter-flour mixture. Mix until the ingredients are just combined, being careful not to overmix.
⏱️ 2 min - 5
Pour the prepared fruit mixture evenly into a 9x9 inch baking dish.
⏱️ 2 min - 6
Take spoonfuls of the cobbler topping mixture and dollop them evenly over the fruit layer in the baking dish.
⏱️ 3 min - 7
Preheat your oven to 375°F. Place the assembled cobbler in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbly.
⏱️ 35 min•🌡️ 375 - 8
Allow the cobbler to cool slightly before serving warm. It is optionally served with a scoop of ice cream.