Viral Dumpling Bake
Viral Dumpling Bake
Ingredients
For the Dumplings
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 garlic cloves, minced
- 500 grams chicken mince, or pork
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup chives, chopped
- 1/4 cup coriander, chopped
- 1 pack wonton wrappers, 270g
- as needed mozzarella, for sprinkling
For the Sauce
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha
For Garnish (Optional)
- as needed fresh coriander
- as needed chili flakes
Instructions
- 1
Preheat your oven to 180°C. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the diced brown onion and minced garlic and sauté for 5 minutes until fragrant and softened.
⏱️ 5 min•🌡️ 180
- 2
Add 500 grams of chicken mince (or pork) to the pan with the onion and garlic. Cook, breaking up the mince with a spoon, until it is browned and cooked through.
⏱️ 8 min
- 3
Stir in 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of white pepper. Mix all ingredients well to combine.
⏱️ 2 min
- 4
Remove the pan from the heat. Add 1/4 cup of chopped chives and 1/4 cup of chopped coriander to the mince mixture. Mix thoroughly until evenly distributed.
⏱️ 2 min
- 5
Take one wonton wrapper and place a small amount of the prepared filling in the center. Bring the edges of the wrapper up around the filling and pinch them together to form a dumpling. Repeat this process with the remaining wrappers and filling, arranging the assembled dumplings neatly in a baking dish as you go.
⏱️ 10 min
- 6
In a separate bowl, combine 1 cup of chicken broth, 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice wine vinegar, and 1 tablespoon of sriracha. Whisk well until all ingredients are thoroughly combined.
⏱️ 2 min
- 7
Pour the prepared sauce evenly over the dumplings in the baking dish. Ensure the sauce covers most of the dumplings.
⏱️ 1 min
- 8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven at 180°C for 20 minutes.
⏱️ 20 min•🌡️ 180
- 9
After 20 minutes, carefully remove the foil from the baking dish. Sprinkle mozzarella cheese over the dumplings, using your desired amount.
⏱️ 1 min
- 10
Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
⏱️ 10 min•🌡️ 180
- 11
Remove the dumpling bake from the oven. Garnish with fresh coriander and chili flakes, if desired. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Viral Dumpling Bake
For the Dumplings
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 garlic cloves, minced
- 500 grams chicken mince, or pork
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup chives, chopped
- 1/4 cup coriander, chopped
- 1 pack wonton wrappers, 270g
- as needed mozzarella, for sprinkling
For the Sauce
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha
For Garnish (Optional)
- as needed fresh coriander
- as needed chili flakes
Instructions
- 1
Preheat your oven to 180°C. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the diced brown onion and minced garlic and sauté for 5 minutes until fragrant and softened.
⏱️ 5 min•🌡️ 180 - 2
Add 500 grams of chicken mince (or pork) to the pan with the onion and garlic. Cook, breaking up the mince with a spoon, until it is browned and cooked through.
⏱️ 8 min - 3
Stir in 1 tablespoon of grated ginger, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of white pepper. Mix all ingredients well to combine.
⏱️ 2 min - 4
Remove the pan from the heat. Add 1/4 cup of chopped chives and 1/4 cup of chopped coriander to the mince mixture. Mix thoroughly until evenly distributed.
⏱️ 2 min - 5
Take one wonton wrapper and place a small amount of the prepared filling in the center. Bring the edges of the wrapper up around the filling and pinch them together to form a dumpling. Repeat this process with the remaining wrappers and filling, arranging the assembled dumplings neatly in a baking dish as you go.
⏱️ 10 min - 6
In a separate bowl, combine 1 cup of chicken broth, 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice wine vinegar, and 1 tablespoon of sriracha. Whisk well until all ingredients are thoroughly combined.
⏱️ 2 min - 7
Pour the prepared sauce evenly over the dumplings in the baking dish. Ensure the sauce covers most of the dumplings.
⏱️ 1 min - 8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven at 180°C for 20 minutes.
⏱️ 20 min•🌡️ 180 - 9
After 20 minutes, carefully remove the foil from the baking dish. Sprinkle mozzarella cheese over the dumplings, using your desired amount.
⏱️ 1 min - 10
Return the dish to the oven, uncovered, and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
⏱️ 10 min•🌡️ 180 - 11
Remove the dumpling bake from the oven. Garnish with fresh coriander and chili flakes, if desired. Serve immediately and enjoy!
⏱️ 1 min