Honey Balsamic Glazed Roasted Carrots
Honey Balsamic Glazed Roasted Carrots
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the peeled and cut carrots, olive oil, balsamic vinegar, honey, fresh thyme, garlic powder, salt, and black pepper. Toss well to ensure all carrots are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned carrots in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the carrots instead of roasting them. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast for 20 to 25 minutes, or until the carrots are tender-crisp and slightly caramelized. Halfway through cooking (around 10-12 minutes), gently toss the carrots to ensure even roasting.
⏱️ 25 min•🌡️ 400
- 5
Remove from the oven and transfer the roasted carrots to a serving dish. Garnish with fresh chopped parsley before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Balsamic Glazed Roasted Carrots
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 1/2-inch thick pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the peeled and cut carrots, olive oil, balsamic vinegar, honey, fresh thyme, garlic powder, salt, and black pepper. Toss well to ensure all carrots are evenly coated.
⏱️ 5 min - 3
Spread the seasoned carrots in a single layer on the prepared baking sheet. Avoid overcrowding the pan, as this will steam the carrots instead of roasting them. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast for 20 to 25 minutes, or until the carrots are tender-crisp and slightly caramelized. Halfway through cooking (around 10-12 minutes), gently toss the carrots to ensure even roasting.
⏱️ 25 min•🌡️ 400 - 5
Remove from the oven and transfer the roasted carrots to a serving dish. Garnish with fresh chopped parsley before serving.
⏱️ 3 min