Dumpling Lasagnas
Dumpling Lasagnas
Ingredients
For the Filling
- 1 pound ground pork
- 1 1/2 cups cabbage, finely chopped
- 1/2 cup green onions, chopped, plus more for garnish
- 1 tablespoon ginger, freshly grated
- 1 tablespoon rice wine vinegar
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
For Assembly and Steaming
- 12 round dumpling wrappers
- 1/2 cup chicken stock
For Garnish
- 4 teaspoons chili oil, or chili crisp with black beans, as needed
Instructions
- 1
In a large glass bowl, combine the ground pork, finely chopped cabbage, 1/2 cup chopped green onions, and freshly grated ginger.
⏱️ 5 min
- 2
Add the rice wine vinegar, oyster sauce, sesame oil, and salt to the filling mixture. Mix all ingredients thoroughly, either by hand (wearing a glove for hygiene) or with a sturdy spoon, until well combined and uniform.
⏱️ 5 min
- 3
Prepare four small, individual ramekins. Place a generous layer of the prepared pork and cabbage filling into the bottom of each ramekin, pressing it down lightly.
⏱️ 5 min
- 4
Place one round dumpling wrapper on top of the filling in each ramekin, gently pressing it down to adhere to the filling.
⏱️ 2 min
- 5
Add another layer of the pork and cabbage filling on top of the dumpling wrapper in each ramekin.
⏱️ 3 min
- 6
Evenly pour about 2 tablespoons of chicken stock over the filling and wrapper layers in each ramekin.
⏱️ 2 min
- 7
Place a final round dumpling wrapper on top of each ramekin, gently pressing it down to seal the layers.
⏱️ 3 min
- 8
Arrange the assembled ramekins in a bamboo steamer or a steamer basket set over a pot of simmering water. Ensure the water does not touch the bottom of the ramekins.
⏱️ 1 min
- 9
Cover the steamer and steam for 15 minutes, or until the pork filling is cooked through and the wrappers are tender.
⏱️ 15 min
- 10
Once steamed, carefully remove the ramekins from the steamer. Top each 'dumpling lasagna' with additional chopped green onions and a generous spoonful of chili oil or chili crisp. Serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Dumpling Lasagnas
Ingredients
For the Filling
- 1 pound ground pork
- 1 1/2 cups cabbage, finely chopped
- 1/2 cup green onions, chopped, plus more for garnish
- 1 tablespoon ginger, freshly grated
- 1 tablespoon rice wine vinegar
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
For Assembly and Steaming
- 12 round dumpling wrappers
- 1/2 cup chicken stock
For Garnish
- 4 teaspoons chili oil, or chili crisp with black beans, as needed
Instructions
- 1
In a large glass bowl, combine the ground pork, finely chopped cabbage, 1/2 cup chopped green onions, and freshly grated ginger.
⏱️ 5 min - 2
Add the rice wine vinegar, oyster sauce, sesame oil, and salt to the filling mixture. Mix all ingredients thoroughly, either by hand (wearing a glove for hygiene) or with a sturdy spoon, until well combined and uniform.
⏱️ 5 min - 3
Prepare four small, individual ramekins. Place a generous layer of the prepared pork and cabbage filling into the bottom of each ramekin, pressing it down lightly.
⏱️ 5 min - 4
Place one round dumpling wrapper on top of the filling in each ramekin, gently pressing it down to adhere to the filling.
⏱️ 2 min - 5
Add another layer of the pork and cabbage filling on top of the dumpling wrapper in each ramekin.
⏱️ 3 min - 6
Evenly pour about 2 tablespoons of chicken stock over the filling and wrapper layers in each ramekin.
⏱️ 2 min - 7
Place a final round dumpling wrapper on top of each ramekin, gently pressing it down to seal the layers.
⏱️ 3 min - 8
Arrange the assembled ramekins in a bamboo steamer or a steamer basket set over a pot of simmering water. Ensure the water does not touch the bottom of the ramekins.
⏱️ 1 min - 9
Cover the steamer and steam for 15 minutes, or until the pork filling is cooked through and the wrappers are tender.
⏱️ 15 min - 10
Once steamed, carefully remove the ramekins from the steamer. Top each 'dumpling lasagna' with additional chopped green onions and a generous spoonful of chili oil or chili crisp. Serve immediately.
⏱️ 2 min