Baked Brie with Fig Jam and Walnuts
Baked Brie with Fig Jam and Walnuts
Ingredients
For the Baked Brie
- 1 round of Brie cheese, (8-ounce to 12-ounce)
- 1/4 cup fig jam
- 1/4 cup walnuts, chopped
- 1/2 teaspoon fresh rosemary, finely chopped
- 1 tablespoon honey, for drizzling
For Serving
- 1 baguette, sliced
- 1 box crackers, assorted
- 1 cup apple slices
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper or a silicone mat.
⏱️ 5 min•🌡️ 375
- 2
Carefully unwrap the round of Brie cheese. You can leave the rind on; it's edible and helps hold the cheese together as it bakes. Place the Brie on the prepared baking sheet.
⏱️ 1 min
- 3
Spread the fig jam evenly over the top of the Brie cheese. Sprinkle the chopped walnuts and finely chopped fresh rosemary over the jam.
⏱️ 3 min
- 4
Bake in the preheated oven for 15 to 20 minutes, or until the Brie is softened and gooey in the center. The top should be slightly bubbly and the walnuts lightly toasted.
⏱️ 20 min•🌡️ 375
- 5
Carefully transfer the baked Brie to a serving platter. Drizzle with honey immediately.
⏱️ 1 min
- 6
Serve warm with sliced baguette, assorted crackers, and fresh apple slices for dipping.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Brie with Fig Jam and Walnuts
Ingredients
For the Baked Brie
- 1 round of Brie cheese, (8-ounce to 12-ounce)
- 1/4 cup fig jam
- 1/4 cup walnuts, chopped
- 1/2 teaspoon fresh rosemary, finely chopped
- 1 tablespoon honey, for drizzling
For Serving
- 1 baguette, sliced
- 1 box crackers, assorted
- 1 cup apple slices
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper or a silicone mat.
⏱️ 5 min•🌡️ 375 - 2
Carefully unwrap the round of Brie cheese. You can leave the rind on; it's edible and helps hold the cheese together as it bakes. Place the Brie on the prepared baking sheet.
⏱️ 1 min - 3
Spread the fig jam evenly over the top of the Brie cheese. Sprinkle the chopped walnuts and finely chopped fresh rosemary over the jam.
⏱️ 3 min - 4
Bake in the preheated oven for 15 to 20 minutes, or until the Brie is softened and gooey in the center. The top should be slightly bubbly and the walnuts lightly toasted.
⏱️ 20 min•🌡️ 375 - 5
Carefully transfer the baked Brie to a serving platter. Drizzle with honey immediately.
⏱️ 1 min - 6
Serve warm with sliced baguette, assorted crackers, and fresh apple slices for dipping.
⏱️ 5 min