Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
Ingredients
- 300 grams pork, sliced (pork belly recommended)
- 1 tablespoon minced garlic
- 1 tablespoon gochujang, (Korean chili paste)
- 1/2 tablespoon gochugaru, (Korean chili flakes)
- 1/2 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 onion
- as needed sesame seeds, for garnish, optional
Instructions
- 1
Slice the 300 grams of pork into bite-sized pieces. Pork belly is recommended for this dish.
⏱️ 2 min
- 2
In a medium-sized bowl, combine the sliced pork with 1 tablespoon of minced garlic, 1 tablespoon of gochujang, 1/2 tablespoon of gochugaru, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce, and 1 teaspoon of oyster sauce.
⏱️ 3 min
- 3
Mix all the ingredients thoroughly until the pork is evenly coated with the marinade.
⏱️ 1 min
- 4
Allow the pork mixture to marinate for 10 minutes to absorb the flavors.
⏱️ 10 min
- 5
While the pork is marinating, slice 1/2 an onion into thin strips.
⏱️ 2 min
- 6
Place a large pan or wok on the stove over medium-high heat and allow it to heat up.
⏱️ 1 min
- 7
Add the marinated pork to the hot pan and stir-fry for 5 minutes, breaking up any clumps and ensuring even cooking.
⏱️ 5 min
- 8
After 5 minutes, add the sliced onion to the pan with the pork.
⏱️ 1 min
- 9
Continue to stir-fry the pork and onion together for another 5 minutes, or until the pork is fully cooked and the onions are tender-crisp.
⏱️ 5 min
- 10
Transfer the cooked Jeyuk Bokkeum to a serving plate.
⏱️ 1 min
- 11
Garnish with sesame seeds, if desired.
⏱️ 1 min
- 12
Serve the dish hot, traditionally with rice, fresh lettuce leaves for wrapping, and kimchi.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Jeyuk Bokkeum (Korean Spicy Stir-Fried Pork)
- 300 grams pork, sliced (pork belly recommended)
- 1 tablespoon minced garlic
- 1 tablespoon gochujang, (Korean chili paste)
- 1/2 tablespoon gochugaru, (Korean chili flakes)
- 1/2 tablespoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 onion
- as needed sesame seeds, for garnish, optional
Instructions
- 1
Slice the 300 grams of pork into bite-sized pieces. Pork belly is recommended for this dish.
⏱️ 2 min - 2
In a medium-sized bowl, combine the sliced pork with 1 tablespoon of minced garlic, 1 tablespoon of gochujang, 1/2 tablespoon of gochugaru, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce, and 1 teaspoon of oyster sauce.
⏱️ 3 min - 3
Mix all the ingredients thoroughly until the pork is evenly coated with the marinade.
⏱️ 1 min - 4
Allow the pork mixture to marinate for 10 minutes to absorb the flavors.
⏱️ 10 min - 5
While the pork is marinating, slice 1/2 an onion into thin strips.
⏱️ 2 min - 6
Place a large pan or wok on the stove over medium-high heat and allow it to heat up.
⏱️ 1 min - 7
Add the marinated pork to the hot pan and stir-fry for 5 minutes, breaking up any clumps and ensuring even cooking.
⏱️ 5 min - 8
After 5 minutes, add the sliced onion to the pan with the pork.
⏱️ 1 min - 9
Continue to stir-fry the pork and onion together for another 5 minutes, or until the pork is fully cooked and the onions are tender-crisp.
⏱️ 5 min - 10
Transfer the cooked Jeyuk Bokkeum to a serving plate.
⏱️ 1 min - 11
Garnish with sesame seeds, if desired.
⏱️ 1 min - 12
Serve the dish hot, traditionally with rice, fresh lettuce leaves for wrapping, and kimchi.
⏱️ 1 min