Sesame Ginger Noodle Salad
Sesame Ginger Noodle Salad
Ingredients
For the Noodles and Vegetables
- 8 ounces ramen noodles, cooked and drained
- 1 cup carrot, julienned
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, thinly sliced
- 1 cup edamame, shelled and cooked
- 1/4 cup scallions, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons sesame seeds, toasted, for garnish
For the Sesame Ginger Dressing
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon sriracha, or to taste
Instructions
- 1
Prepare the ramen noodles according to package directions. Drain well and rinse with cold water to stop the cooking process. Set aside.
⏱️ 5 min
- 2
In a small bowl, whisk together all the ingredients for the sesame ginger dressing: sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sriracha. Taste and adjust seasoning if needed.
⏱️ 5 min
- 3
In a large mixing bowl, combine the cooked ramen noodles, julienned carrot, julienned cucumber, sliced red bell pepper, shelled edamame, sliced scallions, and chopped cilantro.
⏱️ 5 min
- 4
Pour the prepared sesame ginger dressing over the noodle and vegetable mixture. Toss gently to ensure all ingredients are evenly coated.
⏱️ 3 min
- 5
Divide the noodle salad among four serving bowls. Garnish with toasted sesame seeds.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Sesame Ginger Noodle Salad
Ingredients
For the Noodles and Vegetables
- 8 ounces ramen noodles, cooked and drained
- 1 cup carrot, julienned
- 1 cup cucumber, julienned
- 1/2 cup red bell pepper, thinly sliced
- 1 cup edamame, shelled and cooked
- 1/4 cup scallions, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons sesame seeds, toasted, for garnish
For the Sesame Ginger Dressing
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1/2 teaspoon sriracha, or to taste
Instructions
- 1
Prepare the ramen noodles according to package directions. Drain well and rinse with cold water to stop the cooking process. Set aside.
⏱️ 5 min - 2
In a small bowl, whisk together all the ingredients for the sesame ginger dressing: sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sriracha. Taste and adjust seasoning if needed.
⏱️ 5 min - 3
In a large mixing bowl, combine the cooked ramen noodles, julienned carrot, julienned cucumber, sliced red bell pepper, shelled edamame, sliced scallions, and chopped cilantro.
⏱️ 5 min - 4
Pour the prepared sesame ginger dressing over the noodle and vegetable mixture. Toss gently to ensure all ingredients are evenly coated.
⏱️ 3 min - 5
Divide the noodle salad among four serving bowls. Garnish with toasted sesame seeds.
⏱️ 2 min