Goma Dressing
Goma Dressing
Ingredients
For the Goma Dressing
- 1/2 cup toasted sesame seeds, crushed
- 1 garlic, minced
- 1/2 cup Kewpie mayonnaise
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
Instructions
- 1
If your sesame seeds are not pre-toasted, begin by toasting them. Place the sesame seeds in a dry skillet over medium heat. Cook, stirring frequently, until fragrant and lightly golden brown, about 3 to 5 minutes. Be careful not to burn them. Remove from heat and let cool slightly.
⏱️ 5 min
- 2
Transfer the cooled toasted sesame seeds to a mortar and pestle. Grind them until they are finely crushed and a paste-like consistency begins to form. Alternatively, you can use a spice grinder or a small food processor.
⏱️ 5 min
- 3
In a medium mixing bowl, combine the crushed toasted sesame seeds, minced garlic, Kewpie mayonnaise, rice vinegar, soy sauce, granulated sugar, and sesame oil.
⏱️ 2 min
- 4
Whisk all the ingredients together thoroughly until the dressing is smooth, creamy, and well-combined. Taste and adjust seasonings if necessary, adding a pinch more sugar or soy sauce to your preference.
⏱️ 2 min
- 5
Pour the finished Goma Dressing into an airtight bottle or jar for storage. A funnel can be helpful for easy transfer. Refrigerate until ready to use.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Goma Dressing
Ingredients
For the Goma Dressing
- 1/2 cup toasted sesame seeds, crushed
- 1 garlic, minced
- 1/2 cup Kewpie mayonnaise
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon sesame oil
Instructions
- 1
If your sesame seeds are not pre-toasted, begin by toasting them. Place the sesame seeds in a dry skillet over medium heat. Cook, stirring frequently, until fragrant and lightly golden brown, about 3 to 5 minutes. Be careful not to burn them. Remove from heat and let cool slightly.
⏱️ 5 min - 2
Transfer the cooled toasted sesame seeds to a mortar and pestle. Grind them until they are finely crushed and a paste-like consistency begins to form. Alternatively, you can use a spice grinder or a small food processor.
⏱️ 5 min - 3
In a medium mixing bowl, combine the crushed toasted sesame seeds, minced garlic, Kewpie mayonnaise, rice vinegar, soy sauce, granulated sugar, and sesame oil.
⏱️ 2 min - 4
Whisk all the ingredients together thoroughly until the dressing is smooth, creamy, and well-combined. Taste and adjust seasonings if necessary, adding a pinch more sugar or soy sauce to your preference.
⏱️ 2 min - 5
Pour the finished Goma Dressing into an airtight bottle or jar for storage. A funnel can be helpful for easy transfer. Refrigerate until ready to use.
⏱️ 1 min