Easy 4-Ingredient Cinnamon Pull Apart Bread
Easy 4-Ingredient Cinnamon Pull Apart Bread
Ingredients
- 1 can Pillsbury Grands! Flaky Layers Biscuits, (8 biscuits)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with butter or non-stick cooking spray.
⏱️ 5 min•🌡️ 350
- 2
Open the can of Pillsbury Grands! Flaky Layers Biscuits. Take one biscuit and flatten it slightly with your hands.
⏱️ 2 min
- 3
Using a knife or kitchen shears, cut the flattened biscuit into 4 equal pieces. Repeat this process for all 8 biscuits.
⏱️ 5 min
- 4
In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well to create the cinnamon sugar coating.
⏱️ 1 min
- 5
Add the cut biscuit pieces to the bowl with the cinnamon sugar mixture. Toss the pieces thoroughly until they are evenly coated.
⏱️ 3 min
- 6
Arrange the coated biscuit pieces in layers inside the prepared bundt pan, distributing them as evenly as possible.
⏱️ 2 min
- 7
Pour the melted butter evenly over the biscuit pieces in the bundt pan, ensuring all pieces get some butter.
⏱️ 1 min
- 8
Place the bundt pan into the preheated oven and bake for 30 to 35 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 350
- 9
Once baked, carefully remove the pan from the oven. Let it cool in the pan for 5 minutes.
⏱️ 5 min
- 10
Carefully invert the cinnamon pull apart bread onto a serving plate. Serve warm and allow guests to pull apart the delicious pieces.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy 4-Ingredient Cinnamon Pull Apart Bread
- 1 can Pillsbury Grands! Flaky Layers Biscuits, (8 biscuits)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan with butter or non-stick cooking spray.
⏱️ 5 min•🌡️ 350 - 2
Open the can of Pillsbury Grands! Flaky Layers Biscuits. Take one biscuit and flatten it slightly with your hands.
⏱️ 2 min - 3
Using a knife or kitchen shears, cut the flattened biscuit into 4 equal pieces. Repeat this process for all 8 biscuits.
⏱️ 5 min - 4
In a medium bowl, combine the granulated sugar and ground cinnamon. Mix well to create the cinnamon sugar coating.
⏱️ 1 min - 5
Add the cut biscuit pieces to the bowl with the cinnamon sugar mixture. Toss the pieces thoroughly until they are evenly coated.
⏱️ 3 min - 6
Arrange the coated biscuit pieces in layers inside the prepared bundt pan, distributing them as evenly as possible.
⏱️ 2 min - 7
Pour the melted butter evenly over the biscuit pieces in the bundt pan, ensuring all pieces get some butter.
⏱️ 1 min - 8
Place the bundt pan into the preheated oven and bake for 30 to 35 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
⏱️ 35 min•🌡️ 350 - 9
Once baked, carefully remove the pan from the oven. Let it cool in the pan for 5 minutes.
⏱️ 5 min - 10
Carefully invert the cinnamon pull apart bread onto a serving plate. Serve warm and allow guests to pull apart the delicious pieces.
⏱️ 1 min