Mango Ice Cream
Mango Ice Cream
Ingredients
- 2 mangoes, large
- 1 cup condensed milk
- 2 cups whipping cream
- 1 teaspoon vanilla extract
Instructions
- 1
Peel and cube the 2 large mangoes.
⏱️ 5 min
- 2
Place the mango cubes into a blender and blend until a smooth puree is formed.
⏱️ 5 min
- 3
In a separate bowl, use an electric mixer to whip 2 cups of whipping cream until stiff peaks form.
⏱️ 5 min
- 4
Gently fold 1 cup of condensed milk and 1 teaspoon of vanilla extract into the whipped cream using a spatula.
⏱️ 3 min
- 5
Add the prepared mango puree to the mixture and continue to mix gently until all ingredients are well combined.
⏱️ 2 min
- 6
Pour the entire mixture into a freezer-safe container.
⏱️ 1 min
- 7
Cover the container and place it in the freezer for at least 6 hours, or until the ice cream is solid.
⏱️ 360 min
- 8
Once frozen, scoop and enjoy the mango ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Mango Ice Cream
- 2 mangoes, large
- 1 cup condensed milk
- 2 cups whipping cream
- 1 teaspoon vanilla extract
Instructions
- 1
Peel and cube the 2 large mangoes.
⏱️ 5 min - 2
Place the mango cubes into a blender and blend until a smooth puree is formed.
⏱️ 5 min - 3
In a separate bowl, use an electric mixer to whip 2 cups of whipping cream until stiff peaks form.
⏱️ 5 min - 4
Gently fold 1 cup of condensed milk and 1 teaspoon of vanilla extract into the whipped cream using a spatula.
⏱️ 3 min - 5
Add the prepared mango puree to the mixture and continue to mix gently until all ingredients are well combined.
⏱️ 2 min - 6
Pour the entire mixture into a freezer-safe container.
⏱️ 1 min - 7
Cover the container and place it in the freezer for at least 6 hours, or until the ice cream is solid.
⏱️ 360 min - 8
Once frozen, scoop and enjoy the mango ice cream.
⏱️ 1 min