Radiant Cacao Maca Mousse
Radiant Cacao Maca Mousse
Ingredients
- 3 organic ripe avocados, pitted and scooped
- 1/3 cup organic raw cacao powder
- 2 tablespoons organic maca powder
- 1/4 cup organic pure maple syrup
- 1/4 cup unsweetened organic almond milk
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
Instructions
- 1
Combine the pitted and scooped organic ripe avocados, organic raw cacao powder, organic maca powder, organic pure maple syrup, unsweetened organic almond milk, pure vanilla extract, and fine sea salt in a high-speed blender or food processor. The avocado provides healthy fats for brain health and a luscious, creamy texture, while raw cacao delivers powerful antioxidants for cellular protection.
⏱️ 2 min - 2
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps remaining. The maca powder, a potent adaptogen, supports hormonal balance and sustained energy.
⏱️ 3 min - 3
Taste the mousse and adjust sweetness if desired by adding 1 to 2 additional tablespoons of organic pure maple syrup, blending again until fully incorporated. For a thinner consistency, add 1 to 2 more tablespoons of almond milk.
⏱️ 1 min - 4
Divide the mousse evenly among 4 small serving dishes or ramekins. For optimal flavor and texture, cover each dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up. Chilling enhances the richness and density.
⏱️ 60 min - 5
Serve chilled, optionally garnished with fresh berries, a sprinkle of cacao nibs, or a dusting of extra maca powder for an added wellness boost. Enjoy this nutrient-dense, guilt-free indulgence.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Radiant Cacao Maca Mousse
Ingredients
- 3 organic ripe avocados, pitted and scooped
- 1/3 cup organic raw cacao powder
- 2 tablespoons organic maca powder
- 1/4 cup organic pure maple syrup
- 1/4 cup unsweetened organic almond milk
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon fine sea salt
Instructions
- 1
Combine the pitted and scooped organic ripe avocados, organic raw cacao powder, organic maca powder, organic pure maple syrup, unsweetened organic almond milk, pure vanilla extract, and fine sea salt in a high-speed blender or food processor. The avocado provides healthy fats for brain health and a luscious, creamy texture, while raw cacao delivers powerful antioxidants for cellular protection.
⏱️ 2 min - 2
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps remaining. The maca powder, a potent adaptogen, supports hormonal balance and sustained energy.
⏱️ 3 min - 3
Taste the mousse and adjust sweetness if desired by adding 1 to 2 additional tablespoons of organic pure maple syrup, blending again until fully incorporated. For a thinner consistency, add 1 to 2 more tablespoons of almond milk.
⏱️ 1 min - 4
Divide the mousse evenly among 4 small serving dishes or ramekins. For optimal flavor and texture, cover each dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up. Chilling enhances the richness and density.
⏱️ 60 min - 5
Serve chilled, optionally garnished with fresh berries, a sprinkle of cacao nibs, or a dusting of extra maca powder for an added wellness boost. Enjoy this nutrient-dense, guilt-free indulgence.
⏱️ 1 min