Everything Bagel Breakfast Spiral
Everything Bagel Breakfast Spiral
Ingredients
For the Filling
- 6 large eggs, scrambled and crumbled
- 8 slices bacon, cooked until crispy and crumbled
- 1 cup shredded mozzarella cheese
For the Rice Paper Base
- 10 rice paper sheets
- 1 large egg, for egg wash
- 1 tablespoon water, for egg wash
For Topping and Cooking
- 2 tablespoons everything bagel seasoning
- 1 tablespoon butter, for cooking eggs
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 375
- 2
Cook the bacon in a large non-stick skillet over medium heat until crispy. Remove bacon, drain excess fat, and crumble. Set aside. In the same skillet, melt the butter. Whisk the 6 large eggs in a bowl, then pour into the skillet. Scramble the eggs until just set, then crumble them into small pieces. Set aside.
⏱️ 10 min
- 3
Prepare the egg wash: In a shallow dish or pie plate, whisk together the 1 large egg and 1 tablespoon of water until well combined.
⏱️ 2 min
- 4
Prepare the rice paper base: Dip one rice paper sheet into the egg wash for about 15-20 seconds until pliable. Lay it flat on a clean cutting board. Repeat with another sheet, overlapping it slightly (about 1/2 inch) with the first one. Continue this process until you have a long, rectangular strip made of 8-10 overlapping rice paper sheets.
⏱️ 5 min
- 5
Assemble the filling: Down the center of the rice paper strip, create a line of the scrambled eggs. Top with the crumbled bacon, then sprinkle generously with the shredded mozzarella cheese.
⏱️ 5 min
- 6
Roll and coil: Carefully roll the rice paper strip lengthwise into a tight cylinder, ensuring the filling is enclosed. Once rolled, gently coil the cylinder into a spiral shape, starting from one end and working your way inward. Transfer the spiral to the prepared baking sheet.
⏱️ 5 min
- 7
Season and bake: Generously sprinkle the entire top surface of the rice paper spiral with the everything bagel seasoning. Bake for 20-25 minutes, or until golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 375
- 8
Serve: Remove from the oven, let cool for a few minutes, then slice into wedges and serve warm.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Everything Bagel Breakfast Spiral
Ingredients
For the Filling
- 6 large eggs, scrambled and crumbled
- 8 slices bacon, cooked until crispy and crumbled
- 1 cup shredded mozzarella cheese
For the Rice Paper Base
- 10 rice paper sheets
- 1 large egg, for egg wash
- 1 tablespoon water, for egg wash
For Topping and Cooking
- 2 tablespoons everything bagel seasoning
- 1 tablespoon butter, for cooking eggs
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
⏱️ 5 min•🌡️ 375 - 2
Cook the bacon in a large non-stick skillet over medium heat until crispy. Remove bacon, drain excess fat, and crumble. Set aside. In the same skillet, melt the butter. Whisk the 6 large eggs in a bowl, then pour into the skillet. Scramble the eggs until just set, then crumble them into small pieces. Set aside.
⏱️ 10 min - 3
Prepare the egg wash: In a shallow dish or pie plate, whisk together the 1 large egg and 1 tablespoon of water until well combined.
⏱️ 2 min - 4
Prepare the rice paper base: Dip one rice paper sheet into the egg wash for about 15-20 seconds until pliable. Lay it flat on a clean cutting board. Repeat with another sheet, overlapping it slightly (about 1/2 inch) with the first one. Continue this process until you have a long, rectangular strip made of 8-10 overlapping rice paper sheets.
⏱️ 5 min - 5
Assemble the filling: Down the center of the rice paper strip, create a line of the scrambled eggs. Top with the crumbled bacon, then sprinkle generously with the shredded mozzarella cheese.
⏱️ 5 min - 6
Roll and coil: Carefully roll the rice paper strip lengthwise into a tight cylinder, ensuring the filling is enclosed. Once rolled, gently coil the cylinder into a spiral shape, starting from one end and working your way inward. Transfer the spiral to the prepared baking sheet.
⏱️ 5 min - 7
Season and bake: Generously sprinkle the entire top surface of the rice paper spiral with the everything bagel seasoning. Bake for 20-25 minutes, or until golden brown and crispy, and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 375 - 8
Serve: Remove from the oven, let cool for a few minutes, then slice into wedges and serve warm.
⏱️ 3 min