Cinnamon Baked Apples with Oats
Cinnamon Baked Apples with Oats
Ingredients
For the Baked Apples
- 4 firm apples, medium, such as Honeycrisp or Fuji, peeled, cored, and sliced into 1/2-inch wedges
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 cup water
For the Oat Topping
- 1/2 cup rolled oats, old-fashioned
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or a similar sized oven-safe dish.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, 1/4 cup of light brown sugar, 1 teaspoon of ground cinnamon, and the 2 tablespoons of melted butter. Toss gently until the apples are evenly coated. Pour the coated apples into the prepared baking dish and spread them into an even layer.
⏱️ 5 min
- 3
Pour the 1/4 cup of water over the apples in the baking dish. This will help keep the apples moist and create a delicious sauce.
⏱️ 1 min
- 4
In a separate medium bowl, prepare the oat topping. Combine the rolled oats, all-purpose flour, 1/4 cup of light brown sugar, and 1/2 teaspoon of ground cinnamon. Mix well.
⏱️ 2 min
- 5
Add the 2 tablespoons of cold, cut butter to the oat mixture. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 3 min
- 6
Evenly sprinkle the oat topping over the apples in the baking dish.
⏱️ 1 min
- 7
Bake for 30-35 minutes, or until the apples are tender when pierced with a fork and the oat topping is golden brown and crisp. If the topping browns too quickly, you can loosely cover the dish with aluminum foil for the last 10-15 minutes of baking.
⏱️ 35 min•🌡️ 375
- 8
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Cinnamon Baked Apples with Oats
Ingredients
For the Baked Apples
- 4 firm apples, medium, such as Honeycrisp or Fuji, peeled, cored, and sliced into 1/2-inch wedges
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 cup water
For the Oat Topping
- 1/2 cup rolled oats, old-fashioned
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold, cut into small pieces
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or a similar sized oven-safe dish.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, 1/4 cup of light brown sugar, 1 teaspoon of ground cinnamon, and the 2 tablespoons of melted butter. Toss gently until the apples are evenly coated. Pour the coated apples into the prepared baking dish and spread them into an even layer.
⏱️ 5 min - 3
Pour the 1/4 cup of water over the apples in the baking dish. This will help keep the apples moist and create a delicious sauce.
⏱️ 1 min - 4
In a separate medium bowl, prepare the oat topping. Combine the rolled oats, all-purpose flour, 1/4 cup of light brown sugar, and 1/2 teaspoon of ground cinnamon. Mix well.
⏱️ 2 min - 5
Add the 2 tablespoons of cold, cut butter to the oat mixture. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
⏱️ 3 min - 6
Evenly sprinkle the oat topping over the apples in the baking dish.
⏱️ 1 min - 7
Bake for 30-35 minutes, or until the apples are tender when pierced with a fork and the oat topping is golden brown and crisp. If the topping browns too quickly, you can loosely cover the dish with aluminum foil for the last 10-15 minutes of baking.
⏱️ 35 min•🌡️ 375 - 8
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
⏱️ 3 min