California Roll Rice Paper Sushi Sandwich
California Roll Rice Paper Sushi Sandwich
Ingredients
For the Sushi Sandwich
- 2 cups sushi rice, cooked and seasoned
- 8 rice paper wrappers, 8.5-inch diameter
- 8 ounces imitation crab sticks, halved lengthwise
- 1 avocado, ripe, pitted, peeled, and thinly sliced
- 1/2 cucumber, peeled, seeded, and cut into thin matchsticks
- 2 teaspoons toasted sesame seeds, for garnish
- 1/4 cup vegetable oil, for frying (optional)
For the Spicy Mayonnaise
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
Instructions
- 1
Prepare the spicy mayonnaise: In a small bowl, combine the mayonnaise and sriracha. Mix well until smooth. Set aside.
⏱️ 2 min
- 2
Prepare your workstation: Have your cooked sushi rice, sliced imitation crab, avocado, and cucumber matchsticks ready and within reach. Fill a shallow dish or pie plate with warm water for dipping the rice paper wrappers.
⏱️ 3 min
- 3
Soften a rice paper wrapper: Dip one rice paper wrapper into the warm water for about 15-20 seconds, or until it is soft and pliable but not overly sticky. Lay it flat on a clean, damp cutting board or a smooth surface.
⏱️ 1 min
- 4
Assemble the first layer: Place about 1/4 cup of seasoned sushi rice in the center of the softened rice paper, spreading it into a rectangle or square shape, leaving at least 1 1/2 inches of space around the edges for folding.
⏱️ 1 min
- 5
Add the fillings: Arrange two halves of imitation crab stick, a few slices of avocado, and a small handful of cucumber matchsticks on top of the sushi rice. Drizzle a small amount of the spicy mayonnaise over the fillings.
⏱️ 1 min
- 6
Fold the sandwich: Carefully fold the bottom edge of the rice paper up and over the fillings, tucking it in tightly. Then, fold in the left and right sides of the rice paper towards the center. Continue to roll the rice paper tightly from the bottom upwards, creating a compact, square or rectangular package. Ensure the seams are sealed.
⏱️ 2 min
- 7
Repeat for remaining sandwiches: Repeat steps 3-6 with the remaining rice paper wrappers and fillings to make 4 sushi sandwiches.
⏱️ 16 min
- 8
Optional Frying (for crispy texture): If desired, heat the vegetable oil in a non-stick skillet over medium heat. Once hot, carefully place the sushi sandwiches seam-side down in the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
⏱️ 5 min
- 9
Serve: Slice each California Roll Rice Paper Sushi Sandwich in half crosswise. Garnish with toasted sesame seeds and serve immediately with extra spicy mayonnaise on the side, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
California Roll Rice Paper Sushi Sandwich
For the Sushi Sandwich
- 2 cups sushi rice, cooked and seasoned
- 8 rice paper wrappers, 8.5-inch diameter
- 8 ounces imitation crab sticks, halved lengthwise
- 1 avocado, ripe, pitted, peeled, and thinly sliced
- 1/2 cucumber, peeled, seeded, and cut into thin matchsticks
- 2 teaspoons toasted sesame seeds, for garnish
- 1/4 cup vegetable oil, for frying (optional)
For the Spicy Mayonnaise
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
Instructions
- 1
Prepare the spicy mayonnaise: In a small bowl, combine the mayonnaise and sriracha. Mix well until smooth. Set aside.
⏱️ 2 min - 2
Prepare your workstation: Have your cooked sushi rice, sliced imitation crab, avocado, and cucumber matchsticks ready and within reach. Fill a shallow dish or pie plate with warm water for dipping the rice paper wrappers.
⏱️ 3 min - 3
Soften a rice paper wrapper: Dip one rice paper wrapper into the warm water for about 15-20 seconds, or until it is soft and pliable but not overly sticky. Lay it flat on a clean, damp cutting board or a smooth surface.
⏱️ 1 min - 4
Assemble the first layer: Place about 1/4 cup of seasoned sushi rice in the center of the softened rice paper, spreading it into a rectangle or square shape, leaving at least 1 1/2 inches of space around the edges for folding.
⏱️ 1 min - 5
Add the fillings: Arrange two halves of imitation crab stick, a few slices of avocado, and a small handful of cucumber matchsticks on top of the sushi rice. Drizzle a small amount of the spicy mayonnaise over the fillings.
⏱️ 1 min - 6
Fold the sandwich: Carefully fold the bottom edge of the rice paper up and over the fillings, tucking it in tightly. Then, fold in the left and right sides of the rice paper towards the center. Continue to roll the rice paper tightly from the bottom upwards, creating a compact, square or rectangular package. Ensure the seams are sealed.
⏱️ 2 min - 7
Repeat for remaining sandwiches: Repeat steps 3-6 with the remaining rice paper wrappers and fillings to make 4 sushi sandwiches.
⏱️ 16 min - 8
Optional Frying (for crispy texture): If desired, heat the vegetable oil in a non-stick skillet over medium heat. Once hot, carefully place the sushi sandwiches seam-side down in the pan. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
⏱️ 5 min - 9
Serve: Slice each California Roll Rice Paper Sushi Sandwich in half crosswise. Garnish with toasted sesame seeds and serve immediately with extra spicy mayonnaise on the side, if desired.
⏱️ 2 min