Buffalo Chicken Rice Paper Wraps
Buffalo Chicken Rice Paper Wraps
Ingredients
- 2 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce, such as Kinder's
- 8 rice paper sheets
- 1 egg
- 1 cup shredded cheese, of choice
- 2 tablespoons everything bagel seasoning, optional
Instructions
- 1
If starting with uncooked chicken, roast or cook chicken breasts until fully cooked, then shred them. This step's time is not included in the recipe's total time.
- 2
In a medium bowl, combine the cooked shredded chicken with the buffalo sauce. Toss until the chicken is evenly coated.
⏱️ 3 min
- 3
Whisk the egg in a shallow bowl to create an egg wash. Set aside.
⏱️ 1 min
- 4
Prepare your work surface. Have the buffalo chicken mixture, shredded cheese, egg wash, and rice paper sheets within easy reach. Preheat your air fryer to 375°F.
⏱️ 2 min•🌡️ 375
- 5
Dip one sheet of rice paper into the egg wash, ensuring it is fully coated. It should become pliable but not overly soft.
⏱️ 1 min
- 6
Carefully lay the egg-washed rice paper flat on your work surface. Place about 1/4 cup of the buffalo chicken mixture and 1-2 tablespoons of shredded cheese in the center of the rice paper.
⏱️ 1 min
- 7
Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly from the bottom up, similar to rolling a burrito. Once rolled, gently form the wrap into a spiral or bagel-like shape, pressing the ends together to seal.
⏱️ 3 min
- 8
If desired, sprinkle the formed wrap with everything bagel seasoning. Repeat steps 5-7 for the remaining rice paper sheets and filling.
⏱️ 8 min
- 9
Place the prepared wraps in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry at 375°F for 8-10 minutes, or until crispy and golden brown. You may need to cook in batches.
⏱️ 10 min•🌡️ 375
- 10
Carefully remove the Buffalo Chicken Rice Paper Wraps from the air fryer and serve immediately. Enjoy the crunchy exterior and cheesy buffalo chicken interior!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Buffalo Chicken Rice Paper Wraps
- 2 1/2 cups cooked shredded chicken
- 1/2 cup buffalo sauce, such as Kinder's
- 8 rice paper sheets
- 1 egg
- 1 cup shredded cheese, of choice
- 2 tablespoons everything bagel seasoning, optional
Instructions
- 1
If starting with uncooked chicken, roast or cook chicken breasts until fully cooked, then shred them. This step's time is not included in the recipe's total time.
- 2
In a medium bowl, combine the cooked shredded chicken with the buffalo sauce. Toss until the chicken is evenly coated.
⏱️ 3 min - 3
Whisk the egg in a shallow bowl to create an egg wash. Set aside.
⏱️ 1 min - 4
Prepare your work surface. Have the buffalo chicken mixture, shredded cheese, egg wash, and rice paper sheets within easy reach. Preheat your air fryer to 375°F.
⏱️ 2 min•🌡️ 375 - 5
Dip one sheet of rice paper into the egg wash, ensuring it is fully coated. It should become pliable but not overly soft.
⏱️ 1 min - 6
Carefully lay the egg-washed rice paper flat on your work surface. Place about 1/4 cup of the buffalo chicken mixture and 1-2 tablespoons of shredded cheese in the center of the rice paper.
⏱️ 1 min - 7
Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll tightly from the bottom up, similar to rolling a burrito. Once rolled, gently form the wrap into a spiral or bagel-like shape, pressing the ends together to seal.
⏱️ 3 min - 8
If desired, sprinkle the formed wrap with everything bagel seasoning. Repeat steps 5-7 for the remaining rice paper sheets and filling.
⏱️ 8 min - 9
Place the prepared wraps in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry at 375°F for 8-10 minutes, or until crispy and golden brown. You may need to cook in batches.
⏱️ 10 min•🌡️ 375 - 10
Carefully remove the Buffalo Chicken Rice Paper Wraps from the air fryer and serve immediately. Enjoy the crunchy exterior and cheesy buffalo chicken interior!
⏱️ 1 min