Roasted Cabbage with Mustard
Roasted Cabbage with Mustard
Ingredients
- 1 head green cabbage, about 2 pounds, cut into 1-inch thick wedges
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a small bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until well combined.
⏱️ 3 min
- 3
Arrange the cabbage wedges in a single layer on the prepared baking sheet. Drizzle the mustard mixture evenly over the cabbage, ensuring each piece is coated. You can use a brush or your hands to spread the mixture if needed.
⏱️ 5 min
- 4
Roast the cabbage for 15 minutes. Then, flip the wedges and continue roasting for another 15-20 minutes, or until the cabbage is tender and slightly caramelized at the edges.
⏱️ 30 min•🌡️ 400
- 5
Remove the roasted cabbage from the oven. Garnish with fresh chopped parsley before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Cabbage with Mustard
- 1 head green cabbage, about 2 pounds, cut into 1-inch thick wedges
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a small bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper until well combined.
⏱️ 3 min - 3
Arrange the cabbage wedges in a single layer on the prepared baking sheet. Drizzle the mustard mixture evenly over the cabbage, ensuring each piece is coated. You can use a brush or your hands to spread the mixture if needed.
⏱️ 5 min - 4
Roast the cabbage for 15 minutes. Then, flip the wedges and continue roasting for another 15-20 minutes, or until the cabbage is tender and slightly caramelized at the edges.
⏱️ 30 min•🌡️ 400 - 5
Remove the roasted cabbage from the oven. Garnish with fresh chopped parsley before serving.
⏱️ 2 min