Dog Meal Topper
Dog Meal Topper
Ingredients
- 1 chicken breast
- 1/2 cup carrots
- 1/4 cup strawberries
- 1/4 cup blueberries
- 1 tablespoon turmeric
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup bone broth, low sodium, dog-safe
Instructions
- 1
Place the chicken breast in a small saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the chicken is cooked through, about 10-15 minutes. The internal temperature should reach 165°F (74°C).
⏱️ 15 min
- 2
Carefully remove the cooked chicken breast from the saucepan and set it aside to cool completely, about 10 minutes. Once cooled, shred the chicken breast using two forks or your hands.
⏱️ 10 min
- 3
While the chicken cools, wash and prepare the produce. Roughly chop the 1/2 cup of carrots, 1/4 cup of strawberries, and 1/4 cup of blueberries.
⏱️ 5 min
- 4
Add the shredded chicken, chopped carrots, chopped strawberries, and chopped blueberries to the bowl of a food processor.
⏱️ 2 min
- 5
Add the 1 tablespoon of turmeric, 1/2 teaspoon of freshly ground black pepper, and 1/4 cup of dog-safe bone broth to the food processor with the other ingredients.
⏱️ 1 min
- 6
Process all the ingredients until they are well combined and form a smooth, pate-like consistency. You may need to scrape down the sides of the food processor occasionally to ensure even blending.
⏱️ 2 min
- 7
Serve a desired amount of the meal topper over your dog's regular food. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze in an ice cube tray for longer storage (up to 3 months).
⏱️ 5 min
Kitchen Tools
Dog Meal Topper
- 1 chicken breast
- 1/2 cup carrots
- 1/4 cup strawberries
- 1/4 cup blueberries
- 1 tablespoon turmeric
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup bone broth, low sodium, dog-safe
Instructions
- 1
Place the chicken breast in a small saucepan and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer until the chicken is cooked through, about 10-15 minutes. The internal temperature should reach 165°F (74°C).
⏱️ 15 min - 2
Carefully remove the cooked chicken breast from the saucepan and set it aside to cool completely, about 10 minutes. Once cooled, shred the chicken breast using two forks or your hands.
⏱️ 10 min - 3
While the chicken cools, wash and prepare the produce. Roughly chop the 1/2 cup of carrots, 1/4 cup of strawberries, and 1/4 cup of blueberries.
⏱️ 5 min - 4
Add the shredded chicken, chopped carrots, chopped strawberries, and chopped blueberries to the bowl of a food processor.
⏱️ 2 min - 5
Add the 1 tablespoon of turmeric, 1/2 teaspoon of freshly ground black pepper, and 1/4 cup of dog-safe bone broth to the food processor with the other ingredients.
⏱️ 1 min - 6
Process all the ingredients until they are well combined and form a smooth, pate-like consistency. You may need to scrape down the sides of the food processor occasionally to ensure even blending.
⏱️ 2 min - 7
Serve a desired amount of the meal topper over your dog's regular food. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze in an ice cube tray for longer storage (up to 3 months).
⏱️ 5 min