One Pot Spicy Garlic Parm Pasta
One Pot Spicy Garlic Parm Pasta
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic, cloves, grated
- 1 teaspoon red pepper flakes, adjust to taste
- 1 1/2 cups pasta, dry, penne-like shape
- 1/3 cup heavy cream
- 16.9 fluid ounces organic chicken bone broth
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 cup Parmesan cheese, freshly grated
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Pour 2 tablespoons of extra virgin olive oil into a large pan or pot and place it on a stovetop over medium heat.
⏱️ 1 min
- 2
Add the 3-4 grated garlic cloves to the pan with the olive oil. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min
- 3
Stir in 1 teaspoon of red pepper flakes (adjust to your preferred level of spice) and cook for another 30 seconds.
⏱️ 1 min
- 4
Add 1 1/2 cups of dry pasta (such as penne, rigatoni, or cavatappi) to the pan.
⏱️ 1 min
- 5
Pour 1/3 cup of heavy cream into the pan.
⏱️ 1 min
- 6
Add 16.9 fluid ounces of organic chicken bone broth to the pan.
⏱️ 1 min
- 7
Stir in 2 tablespoons of lemon juice.
⏱️ 1 min
- 8
Season the mixture generously with salt and pepper to taste. Stir all the ingredients together until well combined and the pasta is mostly submerged in the liquid.
⏱️ 1 min
- 9
Bring the mixture to a boil, then reduce the heat to medium-low, cover the pan, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
⏱️ 10 min
- 10
Once the pasta is cooked and coated in a creamy sauce, remove the pan from the heat. Add 2 tablespoons of butter in small dollops on top of the pasta.
⏱️ 1 min
- 11
Sprinkle 1/4 cup of freshly grated Parmesan cheese over the pasta.
⏱️ 1 min
- 12
Stir everything together vigorously until the butter and Parmesan are fully melted and incorporated, creating a rich, creamy sauce.
⏱️ 1 min
- 13
Serve immediately, optionally garnished with fresh herbs like parsley or basil.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Spicy Garlic Parm Pasta
- 2 tablespoons extra virgin olive oil
- 3 garlic, cloves, grated
- 1 teaspoon red pepper flakes, adjust to taste
- 1 1/2 cups pasta, dry, penne-like shape
- 1/3 cup heavy cream
- 16.9 fluid ounces organic chicken bone broth
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 cup Parmesan cheese, freshly grated
- as needed salt, to taste
- as needed pepper, to taste
Instructions
- 1
Pour 2 tablespoons of extra virgin olive oil into a large pan or pot and place it on a stovetop over medium heat.
⏱️ 1 min - 2
Add the 3-4 grated garlic cloves to the pan with the olive oil. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
⏱️ 1 min - 3
Stir in 1 teaspoon of red pepper flakes (adjust to your preferred level of spice) and cook for another 30 seconds.
⏱️ 1 min - 4
Add 1 1/2 cups of dry pasta (such as penne, rigatoni, or cavatappi) to the pan.
⏱️ 1 min - 5
Pour 1/3 cup of heavy cream into the pan.
⏱️ 1 min - 6
Add 16.9 fluid ounces of organic chicken bone broth to the pan.
⏱️ 1 min - 7
Stir in 2 tablespoons of lemon juice.
⏱️ 1 min - 8
Season the mixture generously with salt and pepper to taste. Stir all the ingredients together until well combined and the pasta is mostly submerged in the liquid.
⏱️ 1 min - 9
Bring the mixture to a boil, then reduce the heat to medium-low, cover the pan, and simmer for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed, stirring occasionally to prevent sticking.
⏱️ 10 min - 10
Once the pasta is cooked and coated in a creamy sauce, remove the pan from the heat. Add 2 tablespoons of butter in small dollops on top of the pasta.
⏱️ 1 min - 11
Sprinkle 1/4 cup of freshly grated Parmesan cheese over the pasta.
⏱️ 1 min - 12
Stir everything together vigorously until the butter and Parmesan are fully melted and incorporated, creating a rich, creamy sauce.
⏱️ 1 min - 13
Serve immediately, optionally garnished with fresh herbs like parsley or basil.
⏱️ 1 min