Vibrant Winter Salad with Beet and Pomegranate
Vibrant Winter Salad with Beet and Pomegranate
Ingredients
For the Salad
- 4 cups red cabbage, finely shredded
- 1 1/2 cups carrots, shredded or julienned
- 1 1/2 cups red beets, pre-cooked, shredded or julienned
- 1/2 cup pomegranate seeds, freshly deseeded
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, finely chopped
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, shredded carrots, and shredded pre-cooked red beets.
⏱️ 5 min
- 2
Add the fresh pomegranate seeds, roughly chopped walnuts, and finely chopped fresh parsley to the bowl with the vegetables.
⏱️ 3 min
- 3
In a separate small bowl, pour the olive oil. Squeeze in the fresh lemon juice and add the Dijon mustard. Season with salt and black pepper.
⏱️ 3 min
- 4
Whisk the dressing ingredients vigorously until they are well combined and emulsified into a smooth vinaigrette.
⏱️ 2 min
- 5
Pour the prepared vinaigrette evenly over all the salad ingredients in the large mixing bowl.
⏱️ 1 min
- 6
Using two large spoons or tongs, thoroughly toss the salad, ensuring all the colorful ingredients are evenly coated with the dressing.
⏱️ 2 min
- 7
Serve immediately and enjoy this vibrant, crunchy, and flavorful winter salad.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Vibrant Winter Salad with Beet and Pomegranate
Ingredients
For the Salad
- 4 cups red cabbage, finely shredded
- 1 1/2 cups carrots, shredded or julienned
- 1 1/2 cups red beets, pre-cooked, shredded or julienned
- 1/2 cup pomegranate seeds, freshly deseeded
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, finely chopped
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, shredded carrots, and shredded pre-cooked red beets.
⏱️ 5 min - 2
Add the fresh pomegranate seeds, roughly chopped walnuts, and finely chopped fresh parsley to the bowl with the vegetables.
⏱️ 3 min - 3
In a separate small bowl, pour the olive oil. Squeeze in the fresh lemon juice and add the Dijon mustard. Season with salt and black pepper.
⏱️ 3 min - 4
Whisk the dressing ingredients vigorously until they are well combined and emulsified into a smooth vinaigrette.
⏱️ 2 min - 5
Pour the prepared vinaigrette evenly over all the salad ingredients in the large mixing bowl.
⏱️ 1 min - 6
Using two large spoons or tongs, thoroughly toss the salad, ensuring all the colorful ingredients are evenly coated with the dressing.
⏱️ 2 min - 7
Serve immediately and enjoy this vibrant, crunchy, and flavorful winter salad.
⏱️ 1 min