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In a large mixing bowl, combine the shredded red cabbage, shredded carrots, and shredded pre-cooked red beets.

Add the fresh pomegranate seeds, roughly chopped walnuts, and finely chopped fresh parsley to the bowl with the vegetables.

In a separate small bowl, pour the olive oil. Squeeze in the fresh lemon juice and add the Dijon mustard. Season with salt and black pepper.

Whisk the dressing ingredients vigorously until they are well combined and emulsified into a smooth vinaigrette.

Pour the prepared vinaigrette evenly over all the salad ingredients in the large mixing bowl.

Using two large spoons or tongs, thoroughly toss the salad, ensuring all the colorful ingredients are evenly coated with the dressing.

Serve immediately and enjoy this vibrant, crunchy, and flavorful winter salad.


In a large mixing bowl, combine the shredded red cabbage, shredded carrots, and shredded pre-cooked red beets.

Add the fresh pomegranate seeds, roughly chopped walnuts, and finely chopped fresh parsley to the bowl with the vegetables.

In a separate small bowl, pour the olive oil. Squeeze in the fresh lemon juice and add the Dijon mustard. Season with salt and black pepper.

Whisk the dressing ingredients vigorously until they are well combined and emulsified into a smooth vinaigrette.

Pour the prepared vinaigrette evenly over all the salad ingredients in the large mixing bowl.

Using two large spoons or tongs, thoroughly toss the salad, ensuring all the colorful ingredients are evenly coated with the dressing.

Serve immediately and enjoy this vibrant, crunchy, and flavorful winter salad.
