Crockpot Honey Glazed Ham
Crockpot Honey Glazed Ham
Ingredients
For the Ham
- 1 large bone-in ham
- 1 can crushed pineapple, 20 oz (567g)
- 1 cup brown sugar, packed, or as needed
- 1/2 cup honey, or as needed, such as Clover Honey
- 1/4 cup syrup, or as needed, such as Mrs. Butterworth's
- 1 can pineapple slices, enough to cover the top of the ham (approx. 6-7 slices)
- 7 maraschino cherries, plus 2 tablespoons juice from the jar
Instructions
- 1
Place the large bone-in ham into the slow cooker.
⏱️ 2 min
- 2
Pour the entire can of crushed pineapple over the ham.
⏱️ 1 min
- 3
Add a generous amount of brown sugar over the crushed pineapple and ham.
⏱️ 1 min
- 4
Use your hands to spread the crushed pineapple and brown sugar mixture evenly over the ham, ensuring it is "smothered."
⏱️ 3 min
- 5
Drizzle honey over the ham.
⏱️ 1 min
- 6
Carefully flip the ham over in the slow cooker.
⏱️ 2 min
- 7
Drizzle more honey over the other side of the ham.
⏱️ 1 min
- 8
Drizzle syrup (such as Mrs. Butterworth's) over the ham. This syrup helps to caramelize and make the ham sweet and decadent.
⏱️ 1 min
- 9
Arrange pineapple slices on top of the ham.
⏱️ 2 min
- 10
Place one maraschino cherry into the center of each pineapple ring. Toothpicks can be used to secure them if desired, but they will likely stay in place.
⏱️ 2 min
- 11
Pour some of the maraschino cherry juice from the jar over the ham.
⏱️ 1 min
- 12
Place the lid on the slow cooker.
⏱️ 1 min
- 13
Cook on the HIGH setting for 2 hours.
⏱️ 120 min
- 14
Once cooked, use meat shredders (or tongs) to carefully lift the ham out of the slow cooker and place it onto a serving platter.
⏱️ 2 min
- 15
Ladle the leftover sweet juice, crushed pineapple, and cherries from the slow cooker over the ham on the serving platter. Serve extra sauce on the side for those who want to add more to their slice.
⏱️ 3 min
Kitchen Tools
Crockpot Honey Glazed Ham
For the Ham
- 1 large bone-in ham
- 1 can crushed pineapple, 20 oz (567g)
- 1 cup brown sugar, packed, or as needed
- 1/2 cup honey, or as needed, such as Clover Honey
- 1/4 cup syrup, or as needed, such as Mrs. Butterworth's
- 1 can pineapple slices, enough to cover the top of the ham (approx. 6-7 slices)
- 7 maraschino cherries, plus 2 tablespoons juice from the jar
Instructions
- 1
Place the large bone-in ham into the slow cooker.
⏱️ 2 min - 2
Pour the entire can of crushed pineapple over the ham.
⏱️ 1 min - 3
Add a generous amount of brown sugar over the crushed pineapple and ham.
⏱️ 1 min - 4
Use your hands to spread the crushed pineapple and brown sugar mixture evenly over the ham, ensuring it is "smothered."
⏱️ 3 min - 5
Drizzle honey over the ham.
⏱️ 1 min - 6
Carefully flip the ham over in the slow cooker.
⏱️ 2 min - 7
Drizzle more honey over the other side of the ham.
⏱️ 1 min - 8
Drizzle syrup (such as Mrs. Butterworth's) over the ham. This syrup helps to caramelize and make the ham sweet and decadent.
⏱️ 1 min - 9
Arrange pineapple slices on top of the ham.
⏱️ 2 min - 10
Place one maraschino cherry into the center of each pineapple ring. Toothpicks can be used to secure them if desired, but they will likely stay in place.
⏱️ 2 min - 11
Pour some of the maraschino cherry juice from the jar over the ham.
⏱️ 1 min - 12
Place the lid on the slow cooker.
⏱️ 1 min - 13
Cook on the HIGH setting for 2 hours.
⏱️ 120 min - 14
Once cooked, use meat shredders (or tongs) to carefully lift the ham out of the slow cooker and place it onto a serving platter.
⏱️ 2 min - 15
Ladle the leftover sweet juice, crushed pineapple, and cherries from the slow cooker over the ham on the serving platter. Serve extra sauce on the side for those who want to add more to their slice.
⏱️ 3 min