Loading...

In a large bowl, combine the shredded or chopped rotisserie chicken, raisins, finely diced celery, thinly sliced scallions, chopped fresh dill, and chopped fresh parsley. Gently toss to distribute the ingredients evenly.

In a separate medium bowl, prepare the dressing. Add the mayonnaise, the juice of 1 lemon, Dijon mustard, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Whisk until all ingredients are well combined and smooth. Taste and adjust salt and pepper as needed.

Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Using a spatula or large spoon, gently stir until all the ingredients are fully coated with the dressing. Be careful not to mash the chicken.

Cover the bowl tightly with plastic wrap or an airtight lid. Refrigerate for at least 1 hour to allow the flavors to meld and deepen. This chilling period is crucial for the best taste.

Before serving, give the chicken salad a final stir. Serve chilled on croissants, over a bed of fresh greens, or enjoy straight from the bowl.


In a large bowl, combine the shredded or chopped rotisserie chicken, raisins, finely diced celery, thinly sliced scallions, chopped fresh dill, and chopped fresh parsley. Gently toss to distribute the ingredients evenly.

In a separate medium bowl, prepare the dressing. Add the mayonnaise, the juice of 1 lemon, Dijon mustard, 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Whisk until all ingredients are well combined and smooth. Taste and adjust salt and pepper as needed.

Pour the prepared dressing over the chicken and vegetable mixture in the large bowl. Using a spatula or large spoon, gently stir until all the ingredients are fully coated with the dressing. Be careful not to mash the chicken.

Cover the bowl tightly with plastic wrap or an airtight lid. Refrigerate for at least 1 hour to allow the flavors to meld and deepen. This chilling period is crucial for the best taste.

Before serving, give the chicken salad a final stir. Serve chilled on croissants, over a bed of fresh greens, or enjoy straight from the bowl.
