Bloody Fingers
Bloody Fingers
Ingredients
For the Bloody Fingers
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup ketchup, for decoration
Instructions
- 1
Gather your ingredients and tools. Carefully unwrap the hot dogs from their packaging.
⏱️ 1 min
- 2
Using a small, sharp knife, carefully carve each hot dog to resemble a finger. First, shape a 'fingernail' at one end by making a small, shallow curved cut. Then, create two 'knuckles' by making two shallow horizontal cuts across the hot dog below the 'fingernail' section.
⏱️ 7 min
- 3
Bring a large pot of water to a rolling boil. Carefully place the carved hot dog 'fingers' into the boiling water and cook for approximately 10 minutes, or until heated through and slightly plumped.
⏱️ 12 min
- 4
Using a slotted spoon, carefully remove the cooked hot dog 'fingers' from the water and place each one into a hot dog bun.
⏱️ 2 min
- 5
Apply ketchup to complete the 'bloody' effect. Use a butter knife or the tip of a spoon to carefully spread ketchup around the 'fingernail' area and at the base of the 'finger' where it meets the bun, simulating blood or gore.
⏱️ 3 min
- 6
Serve your spooky 'Bloody Fingers' immediately and enjoy the Halloween fun!
Kitchen Tools
Nutrition Facts (per serving)
Bloody Fingers
Ingredients
For the Bloody Fingers
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup ketchup, for decoration
Instructions
- 1
Gather your ingredients and tools. Carefully unwrap the hot dogs from their packaging.
⏱️ 1 min - 2
Using a small, sharp knife, carefully carve each hot dog to resemble a finger. First, shape a 'fingernail' at one end by making a small, shallow curved cut. Then, create two 'knuckles' by making two shallow horizontal cuts across the hot dog below the 'fingernail' section.
⏱️ 7 min - 3
Bring a large pot of water to a rolling boil. Carefully place the carved hot dog 'fingers' into the boiling water and cook for approximately 10 minutes, or until heated through and slightly plumped.
⏱️ 12 min - 4
Using a slotted spoon, carefully remove the cooked hot dog 'fingers' from the water and place each one into a hot dog bun.
⏱️ 2 min - 5
Apply ketchup to complete the 'bloody' effect. Use a butter knife or the tip of a spoon to carefully spread ketchup around the 'fingernail' area and at the base of the 'finger' where it meets the bun, simulating blood or gore.
⏱️ 3 min - 6
Serve your spooky 'Bloody Fingers' immediately and enjoy the Halloween fun!