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Gather your ingredients and tools. Carefully unwrap the hot dogs from their packaging.

Using a small, sharp knife, carefully carve each hot dog to resemble a finger. First, shape a 'fingernail' at one end by making a small, shallow curved cut. Then, create two 'knuckles' by making two shallow horizontal cuts across the hot dog below the 'fingernail' section.

Bring a large pot of water to a rolling boil. Carefully place the carved hot dog 'fingers' into the boiling water and cook for approximately 10 minutes, or until heated through and slightly plumped.

Using a slotted spoon, carefully remove the cooked hot dog 'fingers' from the water and place each one into a hot dog bun.

Apply ketchup to complete the 'bloody' effect. Use a butter knife or the tip of a spoon to carefully spread ketchup around the 'fingernail' area and at the base of the 'finger' where it meets the bun, simulating blood or gore.

Serve your spooky 'Bloody Fingers' immediately and enjoy the Halloween fun!


Gather your ingredients and tools. Carefully unwrap the hot dogs from their packaging.

Using a small, sharp knife, carefully carve each hot dog to resemble a finger. First, shape a 'fingernail' at one end by making a small, shallow curved cut. Then, create two 'knuckles' by making two shallow horizontal cuts across the hot dog below the 'fingernail' section.

Bring a large pot of water to a rolling boil. Carefully place the carved hot dog 'fingers' into the boiling water and cook for approximately 10 minutes, or until heated through and slightly plumped.

Using a slotted spoon, carefully remove the cooked hot dog 'fingers' from the water and place each one into a hot dog bun.

Apply ketchup to complete the 'bloody' effect. Use a butter knife or the tip of a spoon to carefully spread ketchup around the 'fingernail' area and at the base of the 'finger' where it meets the bun, simulating blood or gore.

Serve your spooky 'Bloody Fingers' immediately and enjoy the Halloween fun!
