Steak, Potato, Broccoli, and Corn Bake
Steak, Potato, Broccoli, and Corn Bake
Ingredients
For the Bake
- 1 1/2 pounds ribeye steak, cut into 1-inch cubes
- 1 1/2 pounds gold potatoes, scrubbed, sliced 1/2-inch thick, then cubed
- 2 corn on the cob, husked and cut into 1 1/2-inch segments
- 1 pound fresh broccoli, cut into florets
- 1 1/2 tablespoons Kinder's Buttery Steakhouse seasoning, divided
- 1 1/2 tablespoons Kinder's Woodfired Garlic seasoning, divided
- 1 1/2 tablespoons Kinder's All-Purpose Greek seasoning, divided
- 1/4 cup unsalted butter, cut into small pats
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Parmesan Garlic Butter Sauce
- 1/4 cup unsalted butter
- 2 garlic, cloves, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Prepare a large (approximately 9x13 inch) aluminum foil pan.
⏱️ 10 min•🌡️ 400
- 2
In separate large bowls, season the steak, potatoes, corn, and broccoli. For each component, sprinkle a portion of Kinder's Buttery Steakhouse seasoning, Woodfired Garlic seasoning, and All-Purpose Greek seasoning, then toss well to ensure even coating.
⏱️ 10 min
- 3
Arrange all the seasoned ingredients neatly in the prepared aluminum foil pan. Distribute the steak, potatoes, corn, and broccoli evenly across the pan. Place small pats of unsalted butter over the corn segments and broccoli florets.
⏱️ 5 min
- 4
Tightly cover the aluminum foil pan with another sheet of aluminum foil, ensuring it is sealed well to trap steam.
⏱️ 1 min
- 5
Bake in the preheated oven for 45 to 60 minutes, or until the potatoes are tender and the steak is cooked through.
⏱️ 60 min•🌡️ 400
- 6
While the bake is in the oven, prepare the Parmesan Garlic Butter Sauce. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant.
⏱️ 3 min
- 7
Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Bring to a gentle simmer, then remove from heat. The sauce should be creamy.
⏱️ 2 min
- 8
Carefully remove the pan from the oven and uncover. Sprinkle the shredded cheddar and mozzarella cheeses generously over the potatoes and broccoli. Drizzle the prepared Parmesan Garlic Butter Sauce evenly over the entire dish.
⏱️ 2 min
- 9
Return the uncovered pan to the oven for an additional 2 minutes, or until the cheese is melted and bubbly and the sauce is warmed through.
⏱️ 2 min•🌡️ 400
- 10
Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful Steak, Potato, Broccoli, and Corn Bake!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Steak, Potato, Broccoli, and Corn Bake
Ingredients
For the Bake
- 1 1/2 pounds ribeye steak, cut into 1-inch cubes
- 1 1/2 pounds gold potatoes, scrubbed, sliced 1/2-inch thick, then cubed
- 2 corn on the cob, husked and cut into 1 1/2-inch segments
- 1 pound fresh broccoli, cut into florets
- 1 1/2 tablespoons Kinder's Buttery Steakhouse seasoning, divided
- 1 1/2 tablespoons Kinder's Woodfired Garlic seasoning, divided
- 1 1/2 tablespoons Kinder's All-Purpose Greek seasoning, divided
- 1/4 cup unsalted butter, cut into small pats
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Parmesan Garlic Butter Sauce
- 1/4 cup unsalted butter
- 2 garlic, cloves, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Prepare a large (approximately 9x13 inch) aluminum foil pan.
⏱️ 10 min•🌡️ 400 - 2
In separate large bowls, season the steak, potatoes, corn, and broccoli. For each component, sprinkle a portion of Kinder's Buttery Steakhouse seasoning, Woodfired Garlic seasoning, and All-Purpose Greek seasoning, then toss well to ensure even coating.
⏱️ 10 min - 3
Arrange all the seasoned ingredients neatly in the prepared aluminum foil pan. Distribute the steak, potatoes, corn, and broccoli evenly across the pan. Place small pats of unsalted butter over the corn segments and broccoli florets.
⏱️ 5 min - 4
Tightly cover the aluminum foil pan with another sheet of aluminum foil, ensuring it is sealed well to trap steam.
⏱️ 1 min - 5
Bake in the preheated oven for 45 to 60 minutes, or until the potatoes are tender and the steak is cooked through.
⏱️ 60 min•🌡️ 400 - 6
While the bake is in the oven, prepare the Parmesan Garlic Butter Sauce. In a small saucepan over medium heat, melt 1/4 cup of unsalted butter. Add the minced garlic and sauté for 1 minute until fragrant.
⏱️ 3 min - 7
Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Bring to a gentle simmer, then remove from heat. The sauce should be creamy.
⏱️ 2 min - 8
Carefully remove the pan from the oven and uncover. Sprinkle the shredded cheddar and mozzarella cheeses generously over the potatoes and broccoli. Drizzle the prepared Parmesan Garlic Butter Sauce evenly over the entire dish.
⏱️ 2 min - 9
Return the uncovered pan to the oven for an additional 2 minutes, or until the cheese is melted and bubbly and the sauce is warmed through.
⏱️ 2 min•🌡️ 400 - 10
Remove from the oven and let rest for a few minutes before serving. Enjoy your flavorful Steak, Potato, Broccoli, and Corn Bake!
⏱️ 2 min