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Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the top of each slice with olive oil.

Toast the baguette slices in the preheated oven for 5 minutes, or until they are lightly golden and crisp. Remove from the oven and let them cool slightly on the baking sheet.

While the bread is toasting, prepare the avocado topping. In a small bowl, mash the scooped avocado flesh with a fork until it's mostly smooth but still retains a few small chunks for texture.

Stir the fresh lime juice, kosher salt, freshly ground black pepper, and 1/2 teaspoon of smoked paprika into the mashed avocado. Mix until all ingredients are well combined. Taste the mixture and adjust seasoning if necessary.

Once the toasted baguette slices are cool enough to handle, spread a generous amount of the prepared avocado topping evenly over each slice.

Arrange the miniature avocado tartines on a serving platter. If desired, garnish with a sprinkle of chopped fresh cilantro, a pinch of red pepper flakes for a touch of heat, and a dash of flaky sea salt. A final light dusting of smoked paprika can also be added for enhanced color and flavor.

Serve the Miniature Avocado Tartines immediately as an impressive appetizer or light snack.


Preheat your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush the top of each slice with olive oil.

Toast the baguette slices in the preheated oven for 5 minutes, or until they are lightly golden and crisp. Remove from the oven and let them cool slightly on the baking sheet.

While the bread is toasting, prepare the avocado topping. In a small bowl, mash the scooped avocado flesh with a fork until it's mostly smooth but still retains a few small chunks for texture.

Stir the fresh lime juice, kosher salt, freshly ground black pepper, and 1/2 teaspoon of smoked paprika into the mashed avocado. Mix until all ingredients are well combined. Taste the mixture and adjust seasoning if necessary.

Once the toasted baguette slices are cool enough to handle, spread a generous amount of the prepared avocado topping evenly over each slice.

Arrange the miniature avocado tartines on a serving platter. If desired, garnish with a sprinkle of chopped fresh cilantro, a pinch of red pepper flakes for a touch of heat, and a dash of flaky sea salt. A final light dusting of smoked paprika can also be added for enhanced color and flavor.

Serve the Miniature Avocado Tartines immediately as an impressive appetizer or light snack.
