The Addictive “Crack” Broccoli Everyone Is Talking About
The Addictive “Crack” Broccoli Everyone Is Talking About
Ingredients
- 1 bag frozen broccoli florets
- 2 tablespoons olive oil, or olive oil spray, as needed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese, or more, as needed
- 1/2 cup Italian-style breadcrumbs, or more, as needed
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375
- 2
Lightly spray or drizzle the bottom of a baking dish with olive oil.
⏱️ 1 min
- 3
Add the frozen broccoli florets to the prepared baking dish in an even layer. Do not thaw the broccoli.
⏱️ 1 min
- 4
Season the broccoli generously with salt, black pepper, and garlic powder.
⏱️ 1 min
- 5
Cover the seasoned broccoli with a heavy, even layer of grated Parmesan cheese.
⏱️ 1 min
- 6
Add a thick, even layer of Italian-style breadcrumbs on top of the Parmesan cheese.
⏱️ 1 min
- 7
Spray or drizzle olive oil over the entire surface of the breadcrumbs and cheese.
⏱️ 1 min
- 8
Do not mix the ingredients. Leave the layers as they are.
- 9
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
⏱️ 30 min•🌡️ 375
- 10
Remove the foil and continue to bake for another 25–30 minutes, or until the broccoli is tender and the topping is crispy and golden brown.
⏱️ 30 min•🌡️ 375
- 11
If desired, broil for 2–4 minutes at the end of cooking to achieve an extra golden and crunchy top. Watch carefully to prevent burning.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
The Addictive “Crack” Broccoli Everyone Is Talking About
- 1 bag frozen broccoli florets
- 2 tablespoons olive oil, or olive oil spray, as needed
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese, or more, as needed
- 1/2 cup Italian-style breadcrumbs, or more, as needed
Instructions
- 1
Preheat your oven to 375°F.
⏱️ 10 min•🌡️ 375 - 2
Lightly spray or drizzle the bottom of a baking dish with olive oil.
⏱️ 1 min - 3
Add the frozen broccoli florets to the prepared baking dish in an even layer. Do not thaw the broccoli.
⏱️ 1 min - 4
Season the broccoli generously with salt, black pepper, and garlic powder.
⏱️ 1 min - 5
Cover the seasoned broccoli with a heavy, even layer of grated Parmesan cheese.
⏱️ 1 min - 6
Add a thick, even layer of Italian-style breadcrumbs on top of the Parmesan cheese.
⏱️ 1 min - 7
Spray or drizzle olive oil over the entire surface of the breadcrumbs and cheese.
⏱️ 1 min - 8
Do not mix the ingredients. Leave the layers as they are.
- 9
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
⏱️ 30 min•🌡️ 375 - 10
Remove the foil and continue to bake for another 25–30 minutes, or until the broccoli is tender and the topping is crispy and golden brown.
⏱️ 30 min•🌡️ 375 - 11
If desired, broil for 2–4 minutes at the end of cooking to achieve an extra golden and crunchy top. Watch carefully to prevent burning.
⏱️ 3 min