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Preheat your oven to 375ยฐF.

Lightly spray or drizzle the bottom of a baking dish with olive oil.

Add the frozen broccoli florets to the prepared baking dish in an even layer. Do not thaw the broccoli.

Season the broccoli generously with salt, black pepper, and garlic powder.

Cover the seasoned broccoli with a heavy, even layer of grated Parmesan cheese.

Add a thick, even layer of Italian-style breadcrumbs on top of the Parmesan cheese.

Spray or drizzle olive oil over the entire surface of the breadcrumbs and cheese.

Do not mix the ingredients. Leave the layers as they are.

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Remove the foil and continue to bake for another 25โ30 minutes, or until the broccoli is tender and the topping is crispy and golden brown.

If desired, broil for 2โ4 minutes at the end of cooking to achieve an extra golden and crunchy top. Watch carefully to prevent burning.


Preheat your oven to 375ยฐF.

Lightly spray or drizzle the bottom of a baking dish with olive oil.

Add the frozen broccoli florets to the prepared baking dish in an even layer. Do not thaw the broccoli.

Season the broccoli generously with salt, black pepper, and garlic powder.

Cover the seasoned broccoli with a heavy, even layer of grated Parmesan cheese.

Add a thick, even layer of Italian-style breadcrumbs on top of the Parmesan cheese.

Spray or drizzle olive oil over the entire surface of the breadcrumbs and cheese.

Do not mix the ingredients. Leave the layers as they are.

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Remove the foil and continue to bake for another 25โ30 minutes, or until the broccoli is tender and the topping is crispy and golden brown.

If desired, broil for 2โ4 minutes at the end of cooking to achieve an extra golden and crunchy top. Watch carefully to prevent burning.
