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Place the spaghetti into a large pot.

Add the chopped tomatoes, chopped onion, minced garlic, and sliced red chili to the pot.

Season with dried oregano, black pepper, and salt. Drizzle with olive oil.

Pour the vegetable broth into the pot.

Place the pot on the stove over medium-high heat and bring to a boil. Cook for 10-12 minutes, stirring occasionally to prevent the spaghetti from sticking and to ensure even cooking.

Once the spaghetti is cooked al dente and most of the liquid has been absorbed, remove the pot from the heat.

Stir in fresh basil leaves and grated Parmesan cheese to taste.

Serve immediately and enjoy your one-pot spaghetti!


Place the spaghetti into a large pot.

Add the chopped tomatoes, chopped onion, minced garlic, and sliced red chili to the pot.

Season with dried oregano, black pepper, and salt. Drizzle with olive oil.

Pour the vegetable broth into the pot.

Place the pot on the stove over medium-high heat and bring to a boil. Cook for 10-12 minutes, stirring occasionally to prevent the spaghetti from sticking and to ensure even cooking.

Once the spaghetti is cooked al dente and most of the liquid has been absorbed, remove the pot from the heat.

Stir in fresh basil leaves and grated Parmesan cheese to taste.

Serve immediately and enjoy your one-pot spaghetti!
