Singapore Noodle Mix
Singapore Noodle Mix
Ingredients
- 500 g chicken mince
- 400 g frozen mixed vegetables
- 200 g bean sprouts
- 250 g konjac noodles, drained and rinsed
- 1 pouch Singapore noodle stir-fry sauce, (e.g., Passage Foods brand)
- 1 tablespoon cooking oil, as needed
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large pan or wok over medium-high heat. Add the chicken mince and brown it, breaking it up with a spoon as it cooks. Cook for 5-7 minutes until no pink remains.
⏱️ 7 min
- 2
Add the frozen mixed vegetables to the pan with the browned chicken. Stir well and cook for 3-5 minutes, allowing the vegetables to start to soften.
⏱️ 5 min
- 3
Drain and rinse the konjac noodles thoroughly under cold water. Add them to the pan along with the bean sprouts.
⏱️ 2 min
- 4
Pour the entire pouch of Singapore noodle stir-fry sauce over all the ingredients in the pan. Stir everything together until well combined and the sauce evenly coats the noodles, chicken, and vegetables.
⏱️ 3 min
- 5
Continue to cook for another 3-5 minutes, stirring occasionally, until all ingredients are heated through and the sauce has thickened slightly. Serve immediately.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Singapore Noodle Mix
- 500 g chicken mince
- 400 g frozen mixed vegetables
- 200 g bean sprouts
- 250 g konjac noodles, drained and rinsed
- 1 pouch Singapore noodle stir-fry sauce, (e.g., Passage Foods brand)
- 1 tablespoon cooking oil, as needed
Instructions
- 1
Heat 1 tablespoon of cooking oil in a large pan or wok over medium-high heat. Add the chicken mince and brown it, breaking it up with a spoon as it cooks. Cook for 5-7 minutes until no pink remains.
⏱️ 7 min - 2
Add the frozen mixed vegetables to the pan with the browned chicken. Stir well and cook for 3-5 minutes, allowing the vegetables to start to soften.
⏱️ 5 min - 3
Drain and rinse the konjac noodles thoroughly under cold water. Add them to the pan along with the bean sprouts.
⏱️ 2 min - 4
Pour the entire pouch of Singapore noodle stir-fry sauce over all the ingredients in the pan. Stir everything together until well combined and the sauce evenly coats the noodles, chicken, and vegetables.
⏱️ 3 min - 5
Continue to cook for another 3-5 minutes, stirring occasionally, until all ingredients are heated through and the sauce has thickened slightly. Serve immediately.
⏱️ 5 min