Salmon Pasta
Salmon Pasta
Ingredients
- 350 g pasta
- 200 g salmon
- 1 tablespoon olive oil
- 2 garlic, finely chopped
- 1/2 onion, finely chopped
- 150 ml double cream
- 100 g spinach
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon parsley, fresh, chopped
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
⏱️ 10 min
- 2
While the pasta is cooking, heat the olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min
- 3
Add the salmon to the hot pan and pan-fry for 3 to 4 minutes on each side, or until cooked through and easily flaked.
⏱️ 8 min
- 4
Once cooked, remove the salmon from the pan and flake it into smaller pieces using a fork. Set aside.
⏱️ 2 min
- 5
In the same pan, add the finely chopped onion and garlic. Sauté for 2 minutes until softened and fragrant.
⏱️ 2 min
- 6
Pour in the double cream and bring to a gentle simmer.
⏱️ 2 min
- 7
Add the spinach to the pan, stirring until it wilts into the cream sauce.
⏱️ 2 min
- 8
Season the sauce with salt and pepper, then stir in the lemon juice.
⏱️ 1 min
- 9
Add the cooked pasta to the sauce in the pan. Toss to coat the pasta evenly.
⏱️ 2 min
- 10
Gently incorporate the flaked salmon into the pasta and sauce mixture. If the sauce is too thick, add a splash of the reserved pasta water.
⏱️ 1 min
- 11
Serve immediately, garnished with fresh chopped parsley.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Salmon Pasta
- 350 g pasta
- 200 g salmon
- 1 tablespoon olive oil
- 2 garlic, finely chopped
- 1/2 onion, finely chopped
- 150 ml double cream
- 100 g spinach
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon lemon juice
- 1 tablespoon parsley, fresh, chopped
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
⏱️ 10 min - 2
While the pasta is cooking, heat the olive oil in a large pan or skillet over medium-high heat.
⏱️ 1 min - 3
Add the salmon to the hot pan and pan-fry for 3 to 4 minutes on each side, or until cooked through and easily flaked.
⏱️ 8 min - 4
Once cooked, remove the salmon from the pan and flake it into smaller pieces using a fork. Set aside.
⏱️ 2 min - 5
In the same pan, add the finely chopped onion and garlic. Sauté for 2 minutes until softened and fragrant.
⏱️ 2 min - 6
Pour in the double cream and bring to a gentle simmer.
⏱️ 2 min - 7
Add the spinach to the pan, stirring until it wilts into the cream sauce.
⏱️ 2 min - 8
Season the sauce with salt and pepper, then stir in the lemon juice.
⏱️ 1 min - 9
Add the cooked pasta to the sauce in the pan. Toss to coat the pasta evenly.
⏱️ 2 min - 10
Gently incorporate the flaked salmon into the pasta and sauce mixture. If the sauce is too thick, add a splash of the reserved pasta water.
⏱️ 1 min - 11
Serve immediately, garnished with fresh chopped parsley.
⏱️ 1 min