Catch a Husband Cake
Catch a Husband Cake
Ingredients
- 3 eggs, large
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups milk, whole milk recommended
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted, plus more for greasing
- 1 tablespoon brown sugar, lightly packed, for topping (optional)
Instructions
- 1
Preheat your oven to 325°F. Lightly grease a 2.75 quart (approximately 9x9 inch) Pyrex casserole dish with butter.
⏱️ 5 min•🌡️ 325
- 2
In a large bowl, whisk together the eggs until well beaten.
⏱️ 2 min
- 3
Add the sweetened condensed milk, whole milk, all-purpose flour, granulated sugar, and vanilla extract to the beaten eggs. Whisk until the mixture is smooth and no lumps of flour remain.
⏱️ 5 min
- 4
Stir in the 2 tablespoons of melted butter until fully incorporated.
⏱️ 1 min
- 5
Pour the custard mixture into the prepared casserole dish. If desired, sprinkle the top evenly with the brown sugar.
⏱️ 2 min
- 6
Bake for 55-65 minutes, or until the edges are set and lightly golden, and the center has a slight jiggle when gently shaken. A knife inserted near the center should come out mostly clean.
⏱️ 60 min•🌡️ 325
- 7
Remove the cake from the oven and let it cool completely on a wire rack. This cake is best served at room temperature or chilled.
⏱️ 60 min
Kitchen Tools
Nutrition Facts (per serving)
Catch a Husband Cake
- 3 eggs, large
- 1 can sweetened condensed milk, 14 ounce
- 1 1/2 cups milk, whole milk recommended
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted, plus more for greasing
- 1 tablespoon brown sugar, lightly packed, for topping (optional)
Instructions
- 1
Preheat your oven to 325°F. Lightly grease a 2.75 quart (approximately 9x9 inch) Pyrex casserole dish with butter.
⏱️ 5 min•🌡️ 325 - 2
In a large bowl, whisk together the eggs until well beaten.
⏱️ 2 min - 3
Add the sweetened condensed milk, whole milk, all-purpose flour, granulated sugar, and vanilla extract to the beaten eggs. Whisk until the mixture is smooth and no lumps of flour remain.
⏱️ 5 min - 4
Stir in the 2 tablespoons of melted butter until fully incorporated.
⏱️ 1 min - 5
Pour the custard mixture into the prepared casserole dish. If desired, sprinkle the top evenly with the brown sugar.
⏱️ 2 min - 6
Bake for 55-65 minutes, or until the edges are set and lightly golden, and the center has a slight jiggle when gently shaken. A knife inserted near the center should come out mostly clean.
⏱️ 60 min•🌡️ 325 - 7
Remove the cake from the oven and let it cool completely on a wire rack. This cake is best served at room temperature or chilled.
⏱️ 60 min