Sweet & Spicy Carrot Fries
Sweet & Spicy Carrot Fries
Ingredients
For the Carrot Fries
- 200 g carrots
- 20 g cornflour
For the Sweet & Spicy Sauce
- 15 ml olive oil
- 15 ml sriracha
- 10 ml maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For Garnish and Dipping
- 10 g fresh coriander
- 30 g sriracha mayo, for dipping
Instructions
- 1
Preheat your oven to 180°C. Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180
- 2
Peel the carrots and then cut them into fry shapes, aiming for uniform size for even cooking.
⏱️ 5 min
- 3
Place the cut carrot fries into a large bowl. Add the cornflour and toss the carrots until they are evenly coated.
⏱️ 2 min
- 4
In a separate small bowl, combine the olive oil, sriracha, maple syrup, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined into a sauce.
⏱️ 3 min
- 5
Pour the prepared sauce over the cornflour-coated carrot fries. Toss the fries until each piece is evenly coated with the sweet and spicy sauce.
⏱️ 3 min
- 6
Spread the coated carrot fries in a single layer on the prepared baking tray, ensuring they are not overcrowded.
⏱️ 2 min
- 7
Bake the fries in the preheated oven for 20 minutes, or until tender and slightly caramelized.
⏱️ 20 min•🌡️ 180
- 8
Once baked, remove the fries from the oven. Garnish with fresh coriander.
⏱️ 1 min
- 9
Serve immediately with sriracha mayo for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet & Spicy Carrot Fries
For the Carrot Fries
- 200 g carrots
- 20 g cornflour
For the Sweet & Spicy Sauce
- 15 ml olive oil
- 15 ml sriracha
- 10 ml maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
For Garnish and Dipping
- 10 g fresh coriander
- 30 g sriracha mayo, for dipping
Instructions
- 1
Preheat your oven to 180°C. Line a baking tray with baking paper.
⏱️ 5 min•🌡️ 180 - 2
Peel the carrots and then cut them into fry shapes, aiming for uniform size for even cooking.
⏱️ 5 min - 3
Place the cut carrot fries into a large bowl. Add the cornflour and toss the carrots until they are evenly coated.
⏱️ 2 min - 4
In a separate small bowl, combine the olive oil, sriracha, maple syrup, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined into a sauce.
⏱️ 3 min - 5
Pour the prepared sauce over the cornflour-coated carrot fries. Toss the fries until each piece is evenly coated with the sweet and spicy sauce.
⏱️ 3 min - 6
Spread the coated carrot fries in a single layer on the prepared baking tray, ensuring they are not overcrowded.
⏱️ 2 min - 7
Bake the fries in the preheated oven for 20 minutes, or until tender and slightly caramelized.
⏱️ 20 min•🌡️ 180 - 8
Once baked, remove the fries from the oven. Garnish with fresh coriander.
⏱️ 1 min - 9
Serve immediately with sriracha mayo for dipping.
⏱️ 1 min