Loading...

Place the naan breads on a clean cutting board or work surface.

Spoon the Tikka Masala cooking sauce onto each naan bread. Use the back of the spoon to spread the sauce evenly over the surface of each naan.

Take the 150g of Tikka Style Chicken Breast Pieces and tear or shred them into smaller pieces. Distribute these chicken pieces over the sauce on each naan bread.

Generously sprinkle the grated mozzarella cheese over the chicken and sauce on each naan bread, ensuring good coverage.

Carefully transfer the prepared naan breads into an air fryer basket.

Close the air fryer and set the temperature to 180°C. Cook for approximately 15 minutes, or until the cheese is thoroughly melted, bubbly, and golden brown.

Once cooked, carefully remove the naan bread pizzas from the air fryer.

Optionally, sprinkle with dried herbs for garnish before serving.


Place the naan breads on a clean cutting board or work surface.

Spoon the Tikka Masala cooking sauce onto each naan bread. Use the back of the spoon to spread the sauce evenly over the surface of each naan.

Take the 150g of Tikka Style Chicken Breast Pieces and tear or shred them into smaller pieces. Distribute these chicken pieces over the sauce on each naan bread.

Generously sprinkle the grated mozzarella cheese over the chicken and sauce on each naan bread, ensuring good coverage.

Carefully transfer the prepared naan breads into an air fryer basket.

Close the air fryer and set the temperature to 180°C. Cook for approximately 15 minutes, or until the cheese is thoroughly melted, bubbly, and golden brown.

Once cooked, carefully remove the naan bread pizzas from the air fryer.

Optionally, sprinkle with dried herbs for garnish before serving.
