Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes
Ingredients
- 2 potatoes, large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
Instructions
- 1
Thinly slice the 2 large potatoes. A mandoline slicer can be helpful for achieving even thickness.
⏱️ 5 min
- 2
Place the thinly sliced potatoes in a large bowl and cover them with cold water. Let them soak for 10 minutes. This helps remove excess starch, leading to crispier potatoes.
⏱️ 10 min
- 3
Drain the potatoes thoroughly. Then, spread them out on a clean kitchen towel or paper towels and pat them completely dry. This is a crucial step for achieving crispy results.
⏱️ 3 min
- 4
Transfer the dried potato slices to a large, clean bowl.
⏱️ 1 min
- 5
Add the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried parsley to the bowl with the potato slices.
⏱️ 1 min
- 6
Using your hands or a spatula, mix well until all potato slices are evenly coated with the oil and seasonings. Ensure every slice is covered for optimal flavor and crispiness.
⏱️ 2 min
- 7
Preheat your air fryer to 375°F.
⏱️ 5 min•🌡️ 375
- 8
Place the seasoned potato slices in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding, which can lead to steaming instead of crisping.
⏱️ 1 min
- 9
Air fry for 15-20 minutes, making sure to flip the potato slices halfway through the cooking time (around 7-10 minutes). Continue cooking until they are golden brown and crispy.
⏱️ 20 min
- 10
Carefully remove the air-fried sliced potatoes from the basket. Serve immediately and enjoy your perfectly crispy potatoes!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Sliced Potatoes
- 2 potatoes, large
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
Instructions
- 1
Thinly slice the 2 large potatoes. A mandoline slicer can be helpful for achieving even thickness.
⏱️ 5 min - 2
Place the thinly sliced potatoes in a large bowl and cover them with cold water. Let them soak for 10 minutes. This helps remove excess starch, leading to crispier potatoes.
⏱️ 10 min - 3
Drain the potatoes thoroughly. Then, spread them out on a clean kitchen towel or paper towels and pat them completely dry. This is a crucial step for achieving crispy results.
⏱️ 3 min - 4
Transfer the dried potato slices to a large, clean bowl.
⏱️ 1 min - 5
Add the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried parsley to the bowl with the potato slices.
⏱️ 1 min - 6
Using your hands or a spatula, mix well until all potato slices are evenly coated with the oil and seasonings. Ensure every slice is covered for optimal flavor and crispiness.
⏱️ 2 min - 7
Preheat your air fryer to 375°F.
⏱️ 5 min•🌡️ 375 - 8
Place the seasoned potato slices in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding, which can lead to steaming instead of crisping.
⏱️ 1 min - 9
Air fry for 15-20 minutes, making sure to flip the potato slices halfway through the cooking time (around 7-10 minutes). Continue cooking until they are golden brown and crispy.
⏱️ 20 min - 10
Carefully remove the air-fried sliced potatoes from the basket. Serve immediately and enjoy your perfectly crispy potatoes!
⏱️ 1 min