Apple Crumble
Apple Crumble
Ingredients
For the Apple Filling
- 500 grams Flash Gala apples, peeled, cored & diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg powder
- 1 tablespoon lemon juice
For the Crumble Topping
- 100 grams all-purpose flour
- 50 grams granulated sugar
- 50 grams brown sugar
- 70 grams cold butter, cubed
Instructions
- 1
Place the peeled, cored, and diced Flash Gala apples in a mixing bowl.
⏱️ 5 min
- 2
Add 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg powder, and 1 tablespoon of lemon juice to the apples.
⏱️ 2 min
- 3
Mix all the ingredients thoroughly with a spatula until the apple pieces are evenly coated with the sugar and spices.
⏱️ 3 min
- 4
Transfer the prepared apple mixture into an oven-safe baking dish, spreading it out evenly.
⏱️ 2 min
- 5
In a separate bowl, add 100 grams of all-purpose flour, 50 grams of granulated sugar, and 50 grams of brown sugar.
⏱️ 2 min
- 6
Add 70 grams of cold butter, cut into cubes, to the dry ingredients.
⏱️ 1 min
- 7
Using your fingertips, rub the cold butter into the dry ingredients (flour and sugars) until the mixture forms a coarse, crumbly texture.
⏱️ 5 min
- 8
Evenly sprinkle the prepared crumble topping over the apple filling in the baking dish, ensuring the apples are fully covered.
⏱️ 2 min
- 9
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180
- 10
Bake the apple crumble in the preheated oven at 180°C for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling.
⏱️ 35 min•🌡️ 180
- 11
Once baked, remove the apple crumble from the oven.
⏱️ 1 min
- 12
Serve the apple crumble warm, optionally with a scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Crumble
For the Apple Filling
- 500 grams Flash Gala apples, peeled, cored & diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg powder
- 1 tablespoon lemon juice
For the Crumble Topping
- 100 grams all-purpose flour
- 50 grams granulated sugar
- 50 grams brown sugar
- 70 grams cold butter, cubed
Instructions
- 1
Place the peeled, cored, and diced Flash Gala apples in a mixing bowl.
⏱️ 5 min - 2
Add 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg powder, and 1 tablespoon of lemon juice to the apples.
⏱️ 2 min - 3
Mix all the ingredients thoroughly with a spatula until the apple pieces are evenly coated with the sugar and spices.
⏱️ 3 min - 4
Transfer the prepared apple mixture into an oven-safe baking dish, spreading it out evenly.
⏱️ 2 min - 5
In a separate bowl, add 100 grams of all-purpose flour, 50 grams of granulated sugar, and 50 grams of brown sugar.
⏱️ 2 min - 6
Add 70 grams of cold butter, cut into cubes, to the dry ingredients.
⏱️ 1 min - 7
Using your fingertips, rub the cold butter into the dry ingredients (flour and sugars) until the mixture forms a coarse, crumbly texture.
⏱️ 5 min - 8
Evenly sprinkle the prepared crumble topping over the apple filling in the baking dish, ensuring the apples are fully covered.
⏱️ 2 min - 9
Preheat your oven to 180°C.
⏱️ 10 min•🌡️ 180 - 10
Bake the apple crumble in the preheated oven at 180°C for 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling.
⏱️ 35 min•🌡️ 180 - 11
Once baked, remove the apple crumble from the oven.
⏱️ 1 min - 12
Serve the apple crumble warm, optionally with a scoop of vanilla ice cream.
⏱️ 1 min